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4. CONNECTING TO GAS
This appliance is designed to be installed with an appliance flexible
connection only. Supply piping should not be less than R³/8. Connection
is made to the Rc ½ (½" B.S.P.) female threaded entry pipe located just
below the hotplate level on the rear left hand side of the appliance.
NOTE:
ONLY LIQUID SEALANTS TO BE USED WHEN INLET GAS PIPE IS
FITTED TO RESET VALVE I.E.: DO NOT USE P.T.F.E. SEALANT
TAPE.
Carry out a gas tightness test after connecting to the gas supply.
The gas bayonet connector must be fitted in the shaded area indicated in
Fig. 3. Take into account that it must be possible to pull the appliance
forward sufficiently. The hose must not get caught on the stability bracket.
IMPORTANT: FLEXIBLE TUBING USED MUST COMPLY WITH BS. 669 CURRENT EDITION.
L.P.G. FLEXIBLE CONNECTIONS MUST BE OF A TYPE SUITABLE FOR L.P.G. AND CAPABLE OF
OPERATION UP TO 50 mbar AND TO CARRY A RED STRIPE, BAND OR LABEL.
5. FITTING THE BATTERY
1. The battery is located on the left hand side of the front plinth.
2. To gain access to the battery, open the main oven door and lift up
the battery holder lid.
3. Fit the new battery ensuring (+) terminal is next to the (+) sign on
the battery. See Fig.4.
4. Close the lid of the battery holder
6. PRESSURE TESTING
1 The oven injector is used as a pressure test point.
Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side)
and remove box front cover. Replace one clip back into the right hand side of the burner box.
Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide
burner off injector, whilst easing it forward and taking care not to strain the F.S.D. phial.
2. Connect the pressure gauge to the oven injector.
3. Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the
appropriate burner. The pressure should be either:-
(i) For Natural Gas 20mbar
(ii) For LP.Gas The pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane.
4. Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the
F.S.D. phial is correctly located into the bracket on the burner.
5. Check operation of oven.
7. CHECKING THE GRILL
Place the grill pan containing the grid and with the handle attached into the grill compartment. Light the grill
burner by turning the grill tap full on and pressing the ignition button on the fascia panel. As soon as the
burner is lit the button can be released.
8. CHECKING THE HOTPLATE
Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports.
Check each of the hotplate burners in turn by turning the hotplate tap to it's full on position and pressing the
ignition button. As soon as the burners are lit the button can be released.
38
Fig.3
200
400
650
250
Fig.4