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The main and top oven
The insides of the ovens are finished in vitreous enamel. You should
clean the ovens regularly using hot soapy water and mild abrasives or a
soap filled pad such as 'Brillo'. If you use any oven cleaners they must
have the Vitreous Enamel Development Council (VEDC) seal of
approval. Follow the instructions on the cleaning agent and protect the
ovens burner with foil to prevent it becoming blocked.
General
Clean the base of the ovens, the ovens shelves, and the ovens door
while they are still slightly warm. This way you can easily remove any
splashes and spills. Wipe the base with a cloth that has been wrung out
in hot soapy water. You may use mild abrasives.
Installing the appliance
Location
27
S I G 3 3 1
For your safety
This appliance must be installed and serviced by a competent
person as stated in the Gas Safety (Installation & Use)
regulations current editions and the IEE Wiring Regulations.
It is important that the appliance is suitable for your gas supply.
Your installer should check the rating plate.
Make sure that a stability bracket is fitted.
For your safety
The use of a gas cooking appliance results in the production of
heat and moisture in the room in which it is installed. Ensure that
the kitchen is well ventilated: keep natural ventilation holes open
or install a mechanical ventilation device (mechanical extractor
hood).
Prolonged intensive use of the appliance may call for additional
ventilation, for example opening of a window, or more effective
ventilation, for example increasing the level of mechanical
ventilation where present.
For further details see page 37.
Installation