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Most second oven cooking should be carried
out using the shelf provided in shelf position 2.
However, when cooking a small joint or a deep
cake you can use the shelf on the base of the
second oven to allow enough air to circulate
around the food.
Baking trays and dishes
Leave a gap of 13mm (½") between all
dishes and the sides of the oven so the
heat can circulate properly.
Do not push dishes too far back as food
will burn if it overhangs the burner flames.
For the best results from the main oven we recommend that you use a
baking tray which is 310mm (12") square. If you use a tray or tin which
is larger than this, you may need to turn it around during cooking.
The size of tray which should be used in the second oven should
measure no more than 310mm x 230mm (12" x 9"). Position the longest
side parallel with the door.
Place single dishes on the centre of the shelf. You may need to turn
large items around during cooking. Turn all food round in the second
oven.
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Shelf on base
Leave a gap of 13mm (½")
between all dishes and the sides
of the oven so the heat can
circulate properly.
Do not push dishes too far back
as food will burn if it overhangs
the burner flames.
For your safety
Never place cooking dishes, trays
and so on over the oven burners.
This will damage the appliance as
well as the ovenware and possibly
the floor covering underneath the
appliance.
The ovens