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Aluminium based saucepans can leave shiny metal marks on the pan
supports. Clean the pan supports regularly to remove the marks using a
mild abrasive like 'Jif' with a soft scourer. For more stubborn marks you
can use a soap-filled pad such as 'Brillo'.
After cleaning the cooker parts, dry them
thoroughly before you put them back.
When replacing hotplate burner parts
1. Crown to body (Do not try to force the
crown on to the body).
Make sure that the hole in the crown is
over the electrode. Check that the two
longer location pegs sit in the slots in the
body. When the crown is in this position
let it fall freely on to the body. Check that
the crown can be moved slightly from
side to side.
2. Cap to crown
Place cap centrally on the top of crown
(enamel side up). Move sideways and
front to back to check the cap is properly
fitted.
3. Check for ignition
If a burner will not light then you need to
check the crown and cap positions.
Cleaning the brass plated handle
It is strongly recommended that only hot soapy water is used for
cleaning the door handle. Any other cleaning materials will dull the brass
plated finish.
The grill
Clean the grill frequently using hot soapy water.
After use you can soak the grill pan for a few minutes and then clean
it using mild abrasives or a soap filled pad such as 'Brillo'.
Clean the shelf using hot soapy water. Mild abrasives can be used if
necessary. The heat in the oven will change the colour of the solid plate
on the shelf. You must not remove the solid plate from the shelf. You
can soak the shelf in hot soapy water for a few minutes to make
cleaning easier.
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