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21
AUTO MODES
<Dinner Recipes
(recipes serve 6)
>
5. CHICKEN AND RICE
Place in a 3 quart casserole:
1 package (5 - 8 ounces) yellow rice mix
with flavor packet
2 cups chicken broth
Stir well and cover. Touch the auto cook pad,
number 5 and touch the START add 30 sec pad.
At pause, stir well and add:
1 cup frozen peas
1 red pepper, diced
1
1
/4 pounds boneless chicken cutlets,
sliced into thin strips
Re-cover. Touch the START add 30 sec pad.
At end, garnish with parsley.
6. MEAT LOAF
Mix together well:
1
1
/2 pounds lean ground beef
1
/2 cup soft bread crumbs
1
/2 cup red wine
1 egg, beaten
2 tablespoons chopped onion
1
/2 teaspoon salt
1
/2 teaspoon dry mustard
1
/4 teaspoon pepper
1 teaspoon instant beef bouillon
2 tablespoons chopped green pepper
Place in a 9 x 5-inch glass loaf dish.
Touch the auto cook pad, number 6 and touch the
START add 30 sec pad.
If desired, spread top of meat loaf with
1
/2 cup catsup
during last 2 minutes of cooking time.
At end, remove from oven, cover with foil and allow
to stand 3 to 5 minutes before serving.
7. ROAST PORK
Combine in small dish:
1 tablespoon butter, melted
2 cloves garlic, minced
1 teaspoon dried marjoram leaves, crushed
1
/2 teaspoon dried oregano leaves, crushed
1
/2 teaspoon pepper
Stir well. Brush on:
1 (3 pound) boneless, pork loin, center cut
Place loin in a 13 x 9 x 2-inch casserole. Cover with
vented plastic wrap.
Touch the auto cook pad, number 7 and touch the
START add 30 sec pad.
8. SEAFOOD PASTA
Place in a 3 quart casserole:
8 - 9 ounces fresh tortellini
2 cups water
Stir well and cover. Touch the auto cook pad,
number 8 and touch the START add 30 sec pad.
At pause, stir well and add:
1 jar (17 ounces) creamy Alfredo sauce or
1
3
/4 cups of medium, white cheese sauce
1
1
/4 pounds combination raw shellfish,
fresh or thawed (shrimp, bay scallops,
crabmeat)
3 cups mixed, fresh vegetables (sliced
mushrooms, thinly julienned carrots,
green beans)
Re-cover. Touch the START add 30 sec pad.
At end, garnish with:
1
/3 cup grated Parmesan cheese
9. VEGETARIAN MEDLEY
Place in a 3 quart casserole:
1 cup orzo or other tiny shaped pasta
3
1
/2 cups vegetable or chicken broth
1
/4 cup pesto sauce (fresh or reconstituted
from dry)
1
/2 cup small pieces of sundried tomatoes
1 tablespoon minced garlic
1 tablespoon Italian seasoning
Stir well and cover. Touch the auto cook pad,
number 9 and touch the START add 30 sec pad.
At pause, stir well and add:
3 cups chopped green, red, orange or yel-
low peppers
1 onion, thinly sliced
1 can (14 ounces) artichoke hearts, drained
and quartered
1 can (3 ounces) pitted, ripe olives, drained
and halved
Re-cover. Touch the START add 30 sec pad.
At end, stir and garnish top with:
1
/2 cup freshly shredded Parmesan cheese
1
/4 cup pine nuts