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Fast Features
Helpful hints for convection
fast bake and fast roast
cooking
Your Convection Microwave Oven can cook any
food perfectly because of the number of ways it
can cook: microwave only, fast bake, fast roast or
convection only. This Use & Care Guide tells you
how to program the oven.
The oven cannot be used without the turntable in
place. Never restrict the movement of the turntable.
CONVECTION COOKING:
1. When preheating, the turntable can be left in or
removed. When using the high rack for 2 shelf
baking in a preheated oven, it is easier to remove
the turntable for preheat.
Place high rack on turntable along with foods.
When preheat is over, open oven door and quickly
place turntable, high rack and foods to be baked
inside.
2. Do not cover turntable, low rack or high rack
with aluminum foil. It interferes with air flow that
cooks food.
3. Round pizza pans are excellent cooking utensils
for many convection-only items. Choose pans
that do not have extended handles.
4. Using a preheated low rack can give a grilled
appearance to steaks, hot dogs etc.
FAST BAKE, FAST ROAST COOKING:
1. Meats are best when roasted directly on the low
rack. A dish can be placed below the meat if gravy
is to be made from the drippings.
2. Less tender cuts of meat can be roasted and
tenderized using oven cooking bags.
3. When baking, check for doneness after time has
elapsed. If not completely done, let stand in oven
a few minutes to complete cooking.
NOTE
1. During fast baking some metal baking utensils
may cause arcing when they come in contact
with the turntable, oven walls or accessory
racks. Arcing is a discharge of electricity that
occurs when microwaves come in contact
with metal.
2. If arcing occurs, place a heat resistant dish
(Pyrex
®
pie plate, glass pizza dish or dinner
plate) between the pan and the turntable or
rack. If arcing occurs with other metal baking
utensils, discontinue their use for fast bake
or fast roast cooking.