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4
DESCIPTION OF THE APPLIANCE
G
H
J
C
B
A
I
F
E
D
A - Ice tray
B - Shelf for freezing fresh foods
C - Frozen food storage
D - Dairy compartment (for dairy products to prevent tainting)
E - Can storage shelf
F - Bottle storage shelf
G - Salad crisper (to keep fruit and vegetables fresh)
H - Glass shelf (for storing fresh meat)
I - Cooked foods storage shelves
J - Thermostat control for both compartments
17
Door reversibility
1. Disconnect from the electricity supply;
2. Remove all loose item, including food, store food
in a cool place;
3. Gently lay the fridge/freezer on its back with the
top held away from the floor by 5-8 cm (2-3
inches) of packing;
4. Remove the feet (2-3).
5. Remove bottom hinge (1).
6. Slide out the lower door from middle hinge (H)
and remove the latter.
7. Slide out the upper door from pin (G), unscrew
the latter and then screw it down into the hinge
provided on the opposite side, after having
removed the small plugs (I) which should then be
fitted on the opposite side.
8. Refit the upper door and the middle hinge on the
opposite side.
9. Refit the lower door and bottom hinge (1) on the
opposite side.
10.Refit the feet (2-3)
Attention
After completion of the door reversing operation,
check that the door gasket adheres to the cabinet. If
the ambient temperature is cold (i.e. in Winter), the
gasket may not fit perfectly to the cabinet. In that
case, wait for the natural fitting of the gasket or
accelerate this process by heating up the part
involved with a normal hairdrier.
H
G
D715 PIED/M
1
2
3
I
I
I