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Operating Instructions
Heat Control Knobs
The control knobs regulates the heating capacity of the
cooking zones.
The control knobs for the cooking zone can be turned
to the left and to the right to the desired position.
1 = minimum setting
6 = maximum setting.
Setting it back to „O“ turns off the cooking zone.
Always put pans or pots on the cooking zones, before
switching on.
Hotplate setting chart
Function Examples
OFF
0
residual heat, keep-
warm
keep--warm, melting
1
smaller amount of hot
pot, sauce, butter, cho-
colate
gentle simmering
1--2
rice
spinach
frying
1-3
omlette,
fried eggs
simmering, frying
3-4
vegetables, small
amounts of fruit with little
liquid,
boiling, frying
4-5
boiled potatoes, stews,
soups, sauces
schnitzel, cutlets, meat-
balls, fish--filet
in deep fat
parboiling,
quick frying
deep fat frying
5-6
potato fritters, pan--ca-
kes, fried eggs
...then switch--back to
appropriate setting
Residual heat indicator
Each cooking zone is related to one indicator. The war-
ning lamp lights up when the surface of the correspon-
ding cooking zone reaches a temperature which could
cause burns.
This light remains lit after the heated-up area has been
switched off as long as the residual heat of the corres-
ponding cooking surface can cause burnings. The light
will go out when the temperature falls below 60
o
C.
residual heat indicator
0
1
2
3
4
5
6