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7
Setting Control
BEFORE SETTING WARMER DRAWER CONTROL
Arranging Warmer Drawer Rack Positions
Set the warmer drawer rack in the vertical position as shown below.
The rack can be used in 2 ways:
• In the upright position to allow low
profile food items to be placed both
under and on top of the rack (for ex-
ample, rolls or biscuits on top of the
rack and a casserole dish under).
• In the downward position to allow
you to place light weight food items
and empty dishware (for example,
rolls or pastries and dinner plates).
SETTING WARMER DRAWER CONTROL
To Operate the Warmer Drawer
The purpose of the warmer drawer is to keep hot cooked foods at serving temperature. Al-
ways start with hot food. It is not recommended to heat cold food in the warmer
drawer.
All food placed in the warmer drawer should be covered with a lid or aluminum foil to main-
tain moisture and softness. Do not cover crisp foods. Do not use plastic wrap to cover
food. Plastic may melt onto the drawer and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven use in the warmer drawer.
Indicator Light
The indicator light is located below the thermostat control knob. It turns on when the control is
set, and stays on until the control is turned off. Make sure indicator light is off when removing
food from drawer.
Upright PositionDownward Position
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Always use potholders or oven mitts when removing food from the warmer drawer as cookware and
plates will be hot.
Use the warmer drawer to keep hot foods hot such as: vegetables, gravies, meats, casseroles, biscuits and
rolls, pastries and heated dinner plates.
The warmer drawer is equipped with a catch which may require extra force when opening and closing the drawer.