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8
Setting Control
SETTING WARMER DRAWER CONTROL
To Set the Thermostat Control
The thermostat control knob is used to select the temperature of the
warmer drawer. It is located at the right side of the warmer drawer in the
open position. The temperatures are approximate, and are designated by
HI, MED and LO. The control can be set to the three settings, or
anywhere between.
1. To set the thermostat, push in and turn the knob to the desired setting.
2. For best results, preheat the drawer before adding food. An empty
drawer will reach the LO setting in about 8 minutes, the MED setting
in about 10 minutes, and the HI setting in about 12 minutes.
3. When done, turn the thermostat control to OFF.
Temperature Selection
Refer to the chart in the side column for recommended settings. If a
particular food is not listed, start with the medium setting. If more
crispness is desired, remove the lid or aluminum foil.
Most foods can be kept at serving temperatures by using the medium
setting.
When a combination of foods are to be kept warm (for instance, a meat
with 2 vegetables and rolls), use the high setting.
Refrain from opening the warmer drawer while in use to eliminate loss of
heat from the drawer. Open only for adding or removing food.
To Warm Serving Bowls and Plates
Heat bowls and plates on the LO setting. Place empty dishes on the rack
to raise them off drawer bottom. To further heat dishes or to heat fine
china, check with the manufacturer for maximum heat tolerance.
To Set the Humidity Controller
The humidity controller is located on the inside of the warmer drawer and
used to control humidity in the warmer drawer. The humidity control knob can
be set at any position between Moist (Figure 1) and Crispy (Figure 2)
position. To set the humidity controller, slightly unscrew the knob, slide the
controller to the desired location and screw the knob (closed) in place.
Warmer Drawer Recommended
Food Settings Chart
Food Item Setting
Bacon HI
Biscuits MED
Casseroles MED
Eggs MED
Empty Dinner Plates LO
Fish, Seafood MED
Fried Foods HI
Gravies, creams, sauces MED
Ham MED
Hamburger Patties HI
Pancakes, Waffles HI
Pastries MED
Pies MED
Pizza HI
Pork Chops HI
Potatoes (baked) HI
Potatoes (mashed) MED
Poultry HI
Roasts (Beef, Pork, Lamb) MED
Rolls, soft LO
Rolls, hard MED
Vegetables MED
The knob shown is typical only.
Figure 2Figure 1