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Model
ProjectName
Planetary mixers
602012
XBB20/30
Professional 20/30 liter capacity
planetary mixer with electronic
speed variation, specially designed
for bakery - pastrymaking work. A
frequency variator provides fine
adjustment to suit the different
preparation procedures.
FEATURES
V Kneading: performed in speed of
average 40 rpm. Tool used: hook. Main
applications: bread, puff pastry,
brioches, croissant, unleavened bread
etc.
V Mixing: performed in speed of
average 80 rpm. Tool used: beater.
Main applications: soft pastry and
dough, choux pastry, sauces, pastries,
meat processing, poolish, etc.
V Emulsifying: performed in speed 160
rpm. Tool used: whisk. Main
applications: sauces, beating egg
whites, creams, etc.
V 18/8 stainless steel 20/30 litre bowl.
V Aluminium base and height
adjustable feet.
V Touch button control panel improves
the ergonomics and the reliability
against the humidity or water jets.
V Control panel equipped with 0-59
minute timer.