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Correct Storage
Type of food Air humidity adjustment Storage time
Tomato sauce
“dry”
up to 4 days
Cooked seafood
“dry”
up to 2 days
Beef, venison, small pork
cuts, poultry
“dry”
up to 7 days
Fish, shellfish, cooked meat
products
“dry”
up to 3 days
Salad, vegetables
Carrots, herbs, Brussels
sprouts, celery
“humid”
up to 1 month
Artichokes, cauliflower,
chicory, iceberg lettuce,
endive, lamb’s lettuce, let-
tuce, leeks, radicchio
“humid”
up to 21 days
Broccoli, Chinese leaves,
kale, cabbage, radishes,
Savoy cabbage
“humid”
up to 14 days
Peas, kohlrabi
“humid”
up to 10 days
Spring onions, asparagus,
spinach
“humid”
up to 7 days
Damsons, grapes
“humid”
up to 10 days
Plums (*), rhubarb, goose-
berries
“humid”
up to 21 days
Apricots, cherries
“humid”
up to 14 days
Fruit (*)
Pears, dates (fresh), straw-
berries, peaches (*)
“humid”
up to 1 month
Apples (not sensitive to
cold), quinces
“humid”
up to 20 days
(*) The riper the fruit, the shorter the storage time