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Hints for storage
Below is the recommended storage positions for
various food types:
1. Frozen food storage & ice making
2. Ready-cooked foods
3. Foods in dishes
4. Opened cans
5. Milk, dairy products
6. Fresh meat, cold cuts, sausages, etc.
7. Fruits, vegetables, salads
8. Cheese, butter
9. Eggs
10. Yoghurt, Cream
11. Small bottles, soft drinks
12. Large bottles, drinks
Storage time and temperature of
foods
The enclosed charts at the end of this instruction book
give information about storage time in the frozen and
the fresh food compartment.
The storage times quoted are intended as a guide
only.
How to use the two-star frozen
food compartment
The frozen food compartment is separated from the
fresh food compartment by the drip tray.
Depending on the position of the thermostatic control
knob and the temperature in the compartment
(-12 °C or lower), frozen food can be stored here.
Small quantities of fresh food can be frozen in the two-
star compartment but storing them for a long period of
time is not recommended.
Do not allow fresh food to come into contact with
foods that are already frozen.
How to make ice cubes
Fill the supplied ice cube tray ¾ full with water and
place in the freezer compartment. Turning up the
thermostat control will speed up the freezing process,
but remember to turn the thermostat control back to
its original position.
To release the ice cubes, once frozen, twist the tray
along its length.