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….How to Use…..
BEFORE USING FOR THE FIRST TIME
1. Remove all accessories and shipping materials packed inside the Oven.
2. Wash the Rack and Pan in warm soapy water. Wipe the inside of the
oven with a damp cloth or sponge. Dry the unit thoroughly before using.
3. Place oven on a flat counter or other flat stable surface.
4. Position the oven so that it is at least 2 inch (5cm) from any surrounding
object. Ensure that nothing has been placed on top of the Oven.
5. Make sure the Crumb Tray is properly inserted before using.
6. For the first time only: Turn the function Knob to toast and the Timer
Knob to 15 minutes. This will burn off any oils or manufacturing residue
still inside the oven.
NOTE: The oven may smoke during this process. This is normal for a new
Oven and will not last more than 10-15 minutes.
HOW TO USE
TOASTING
1. Rotate the Function knob clockwise to “Toast” position
2. Open the Oven Door and place the bread slice on the Baking Rack. Place
slices of bread into baking rack, up to 4 slices side by side.
When setting to “Toast”, both the heating elements will turn on.
TIMER SETTING
3. Choose your Toast Darkness preference by adjusting the Timer Knob
clockwise to select toasting time. To test the toasting of your type of bread,
we suggest starting at short time, as bread varies according to humidity,
thickness and texture, each type of bread will toast differently according to
these properties.
NOTE - When setting the Timer Knob for less than 5 minutes, always rotate timer to
over 5 minutes and then rotate back to your chosen time. This will ensure a safe and
accurate timer setting.
4. When the toast cycle is finished the bell will ring and the electrical power is
automatically turned off. To stop the cycle at any time, rotate the Timer Knob
counter clockwise to “off” position and the bell will ring.
NOTE - The bread will burn if the toasting time is set for too long. Close supervision is
always necessary during toasting.
BROILING
1. Slide in the Baking Tray under the rack. Always use the baking tray when
broiling the food like chicken wings or drumstick which contains fat.
2. Place food on the Baking rack.
3. When setting in “broil”, only top heating element will work.
NOTE – We always suggest preheating oven about 3-5 minutes before
placing the food.
4. Rotate the Function Knob clockwise to “Broil” position
5. The Timer Knob is the on/off switch
a) For short time rotate the Timer Knob clockwise (up to 15 minutes), when
the cycle is finished, the bell will ring and the power is automatically turned
off
OR
b) For longer time, rotate the Time Knob counter clockwise to “stay on”
setting. The cooking will continue until the Timer Knob is manually turned
to “off” position and the bell will ring.
NOTE – Always monitor the food at this setting to prevent overcooking. Overturn the
food during the process or add the flavoring if necessary. Always use oven mitts to
prevent the risk of scalding.
BAKING
1. Slide the Baking Tray into the bottom rack level.
2. Place food on the Baking Tray
When setting in “bake”, only bottom heating element will work.
NOTE – We always suggest preheating oven 5 minutes at this setting before placing
food inside
Cooking Chart
Food Quantity Time
Sandwich 2 – 3 slices 2 – 3 minutes
Toast 2 slices 2 – 3 minutes
Hamburger 2 – 3 slices 3 – 5 minutes
Pizza 2 pieces 6 – 8 minutes
Bacon 2cm cutlet 7 – 12 minutes
Sausage 3 – 4 pieces 8 – 10 minutes
Fish 1 – 2 slices 10 – 12 minutes
Steak 1cm cutlet 10 – 15 minutes
3. Rotate the Function Knob clockwise to “Bake” position
4. Setting the time based on the food type, thickness. The heating element will be
cycled on and off to maintain the set temperature.
5. The maximum time can be set by timer is 15 minutes, for longer time over 15
minutes you must set the timer to “stay on” position. In this case you must stop
the oven manually by turning the Timer Knob to OFF position once the food is
done.
NOTE – Always monitor the food at this setting to ensure that you are not
overcooking.