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LOCATION OF CONTROLS
1. Door latch-When the door is closed, it will
automatically lock shut. If the door is opened while
the oven is operating, the magnetron will
automatically shut off.
2. Door screen-Allows viewing of food. The screen is
designed so that light can pass through, but not
the microwaves.
3. Oven cavity
4. Spatter shield-Protects the microwave outlet from
splashes of cooking foods.
5. Safety interlock system-Prevents the oven from
operating while the door is opened.
6. Door seal-The door seal maintains the microwaves
within the oven cavity and prevents microwave
leakage.
7. Glass cooking tray-Made of special heat resistant
glass. The tray must always be in proper position
before operating the oven. Do not cook food
directly on the tray.
8. Roller guide-Supports the glass cooking tray. Must
always be in proper position before operating the
oven.
9. Defrost Indicator
10. Microwave Indicator
11. Display
12. Clock Indicator
13. Child Lock Indicator
14. Auto Cook Indicator
15.
Weight Defrost Button-Used to set the oven to
estimate the defrosting time by weight entered.
16.
Clock Button-Used to set the clock or preset the
auto Cook time.
17. Time Defrost Button-Used to set the oven to defrost by
a preset time.
18.
Power Level-Used to set a power level
19.
Auto Cook Menu-Used to select an Auto Cook program.
20.
21.
High Cook Indicator
22.
Low Cook Indicator
23.
ML Indicator
24.
Oz Indicator
Memory Function
25.
Start Button-Press to start a cooking program
AM/PM
+ 30 Seconds Function
26.
Stop/Cancel Button-Use to stop and/or cancel a
cooking program.
27.
28.
29.
Number 1-9
1-6 Minutes Express Cook Function
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