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18
Keep the waveguide cover clean at all
times. Wipe the oven interior with a
soft
damp cloth after each use. If you
lea
ve grease or fat anywhere in the
cavity
it may overheat, smoke or even
catch fire when next using the oven
.
IMPORTANT SAFETY INSTRUCTIONS
15
When cleaning surfaces of door and
oven
that come together when
closing
the door, use only mild, non-
abrasive
soaps or detergents applied
with a sponge or soft cloth.
14
Do not let cord hang over edge of
table or counter.
16
To reduce the risk of fire in the oven
cavity:
(a) Do not overcook food. Carefully
attend appliance if paper, plastic or
other combustible materials are
placed inside the oven to facilitate
cooking.
(b) Remove wire twist-ties from paper or
plastic bags before placing bag in
oven.
(c) If materials inside the oven should
ignite, keep oven door closed, turn
oven o
ff, and disconnect the power
cord, or shut off power at the fuse or
circuit breaker panel.
(d) Do not use the cavity for storage
purposes. Do not leave paper
products, cooking utensils or food in
the cavity when not in use.
Do not use this microwave oven to
heat
corrosive chemicals (for
example, sulfides and chlorides).
Vapors from such corrosive
chemicals
may interact with the
contact and springs of the safety
interlock switches thereby rendering
them inoperable.
17
Liquids, such as water, coffee, or tea
are
able to be overheated beyond
the boiling point without appearing to
be
boiling due to surface tension of
the
liquid. Visible bubbling or boiling
when
the container is removed from
the microwave oven is not always
present. THIS COULD RESULT IN
VERY
HOT LIQUIDS SUDDENLY
BOILING
OVER WHEN A SPOON
OR OTHER UTENSIL IS INSERTED
IN
TO THE LIQUID. To reduce the
risk of injury to persons:
a) Do not overheat the liquid.
b) Stir the liquid both before and
halfway through heating it.
c) Do not use straight-sided
containers with narrow necks.
d)
After heating, allow the container
to stand in the microwave oven for
a short time before removing the
containe
r.
e) Use extreme care when inserting
a spoon or other utensil into the
containe
r.
20
19
Never heat oil or fat for deep frying
as you cannot control th
e
temperature and doing so may lead
to overheating and fire.
SAVE THESE INSTRUCTIONS