Equipex CN-34 Convection Oven User Manual


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INTRODUCTION
The SODIR model FC-26, FC-34 and CN-34 convection ovens are designed to
offer quality baking, cooking and rethermalization. The ovens are constructed of
food service quality stainless steel and are equipped with rear-mounted blower
fan and heating element. Model CN-34 features an attractive black metallic
exterior finish and a brass handle. The units are thermostatically controlled up to
480 F and include a 120-minute timer. Two indicator lights – green and red – add
convenience for operator. Standard units include two wire baking racks (Model
FC-26) or three wire baking racks (Models FC-34 and CN-34) and a bake pan. All
models will accommodate ¼-size sheet pan or ½-size cafeteria pan. Extra bake
pans are available upon request.
Specifications:
Model Electrical Plug Configuration
FC-26 208/240V, 1 PH, 2KW, 7/9A NEMA-6-15P
FC-26/1 120V, 1PH, 1.7KW, 15A NEMA-5-15P
FC-34 208/240V, 1PH, 3KW, 13/15A NEMA-6-15P
FC-34/1 120V, 1PH, 1.7KW, 15A NEMA-5-15P
CN-34 208/240V, 1PH, 3KW, 13/15A NEMA-6-15P
CN-34/1 120V, 1PH, 1.7KW, 15A NEMA-5-15P
INSTALLATION
The SODIR convection oven needs to be connected to a grounded outlet of
proper voltage (208/240V or 120V) depending on the model. DO NOT place the
unit in a damp area or near steam sources. Make sure that the exterior rear
ventilation panel is not blocked. Maintain 4” clearance at each side, rear and top
of the oven.
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