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7. Plug into a grounded 3 prong outlet.
Verify Anti-Tip Bracket Location
1. Make sure the anti-tip bracket is installed
■ Look for the anti-tip bracket securely attached to the floor.
■ Slide the range back so the rear range foot is under the anti-
tip bracket.
2. If installing the range in a mobile home, you must secure the
range to the floor. Any method of securing the range is
adequate as long as it conforms to the standards in the
“Location Requirements” section.
3. Continue installing your range using the follwing installation
instructions.
Level Range
1. Place rack in oven.
2. Place level on rack and check levelness of range, first side to
side; then front to back.
3. If range is not level, pull range forward until rear leveling leg is
removed from the anti-tip bracket. Use ³⁄₈" drive ratchet and
wrench or pliers to adjust leveling legs up or down until range
is level.
4. Push range back into position.
5. Check that rear leveling leg is engaged in anti-tip bracket.
NOTE: Range must be level for satisfactory baking performance.
Check Operation
Electronic Ignition System
Initial lighting and gas flame adjustments
Cooktop and oven burners use electronic igniters in place of
standing pilots. When the cooktop control knob is turned to the
“LITE” position, the system creates a spark to light the burner.
This sparking continues until the control knob is turned to the
desired setting.
When the oven control is turned to the desired setting, a hot
surface igniter heats to a bright orange and ignites the gas. No
sparking occurs. The glow bar remains on while the burner
operates.
Check Operation of Cooktop Burners
1. If control panel and knobs were removed earlier, reinstall
knobs.
2. Push in and turn each surface unit control knob to “LITE”
position. The flame should light within 4 seconds.
3. Turn control knob to “HI” position after burner lights.
4. Check each cooktop burner for proper flame. The small inner
once should have a very distinct blue flame ¼" (0.64 cm) to
½" (0.13 cm) long. The outer cone is not as distinct as the
inner cone.
5. Turn the control knob quickly to the “LO” position after the
burner lights. If the flame goes out, turn the control knob to
the “OFF” position.
6. Check each cooktop burner for proper low flame. The low
flame should be a minimum, steady blue flame. The flame size
should be ¼" to ³⁄₈" (0.64 cm to 0.95 cm) high.
If the low flame needs adjusting:
1. Turn control knob to the “Lo” setting and remove control
knob.
2. Insert a small flat-blade screwdriver into the valve stem. Turn
the valve adjusting screw to obtain the smallest flame that will
not go out when the control of a cold burner is quickly turned
from “HI” to “Lo.” Turn right to decrease flame height. Turn left
to increase flame height. Repeat for other cooktop burners as
needed.
3. Replace control knob.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
WARNING
A.Outer cone
B. Inner cone
A.Valve stem
O
F
F
LO
LITE
MED
H
I
A
B
A