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TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................4
PARTS AND FEATURES................................................................5
COOKTOP USE ..............................................................................6
Cooktop/Oven Temperature Controls.........................................6
Surface Burners ...........................................................................6
Home Canning .............................................................................7
Cookware .....................................................................................7
OVEN USE.......................................................................................8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware................................................8
Bakeware......................................................................................8
Oven Vent.....................................................................................8
Baking and Roasting....................................................................9
Broiling..........................................................................................9
RANGE CARE ...............................................................................10
Removing the Oven Bottom ......................................................10
General Cleaning........................................................................10
Oven Door ..................................................................................11
TROUBLESHOOTING ..................................................................12
ASSISTANCE OR SERVICE.........................................................13
WARRANTY ..................................................................................14
ÍNDICE
SEGURIDAD DE LA ESTUFA.......................................................15
El soporte antivuelco..................................................................16
PIEZAS Y CARACTERÍSTICAS ...................................................17
USO DE LA SUPERFICIE DE COCCIÓN....................................18
Controles de temperatura de la superficie
de cocción y del horno...............................................................18
Quemadores exteriores..............................................................18
Enlatado casero..........................................................................19
Utensilios de cocina...................................................................19
USO DEL HORNO.........................................................................20
Papel de aluminio.......................................................................20
Posición de las parrillas y los utensilios para hornear...............20
Utensilios para hornear ..............................................................20
Ducto de escape del horno........................................................21
Cómo hornear y asar..................................................................21
Cómo asar..................................................................................21
CUIDADO DE LA ESTUFA...........................................................22
Para quitar el fondo del horno....................................................22
Limpieza general ........................................................................22
Puerta del horno.........................................................................23
SOLUCIÓN DE PROBLEMAS......................................................24
AYUDA O SERVICIO TÉCNICO...................................................26
GARANTÍA.....................................................................................27