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Broiling
For best results, it is recommended that you preheat the oven for 15
minutes on 450°.
Operation
• Set Temperature Control (B) to 450°.
• Turn Function Control (C) to Broil.
• Preheat the oven.
• Place the Broiler Rack (P) on the Drip Pan (O).
• Place the food on the Broiler Rack (P) and slide into the Top Rack
Support Guide (V) or Middle Rack Support Guide (V) depending on the
thickness of the food that you are cooking.
• Food should be placed as close as possible to the Top Heating Element
(T) without touching it.
• Set temperature control (B) to the appropriate temperature.
• Brush food with sauces or oil, as desired.
• Turn Time Control (D) to “ON”.
• It is advisable to leave the door slightly ajar.
• Turn food over midway through the prescribed cooking time.
• When broiling is complete, turn the Time Control (D) to “OFF”.
Broiling Guide
MEAT OVEN TEMP
RIB STEAK 400
T-BONE STEAK 400
HAMBURGER 400
PORK CHOPS 400
LAMB CHOPS 400
CHICKEN LEGS 400
FISH FILETS 350
SALMON STEAKS 350
40-45 min.
30-40 min.
COOKING TIME
25-30 min.
25-30 min.
25-28 min.
30-35 min.
20-25 min.
20-25 min.
Cooking results may vary, adjust these times to your individual requirements.
Also, check often during broiling to avoid over cooking.
Baking
Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that
will fit in your oven are up to 9 inches in length. We do not recommend the
use of oven roasting bags or glass containers in the oven. Never
use
plastic cardboard, paper or anything similar in the oven.
Note:
When using a single bake rack (N), position the Bake Rack (N) in
the lowest Support Guide (T).
Operation
• Place the Bake Rack (N) in the lowest or middle Rack Support Guide (V)
depending on the height of the pan or according to the recipe.
• Preheat the oven as directed in the recipe, approximately 15 minutes.
• Place pan with item(s) to be baked on the Bake Rack (N).
• Turn the Function Control (C) to BAKE.
• Turn the Time Control (D) to “ON”.
• When baking is complete, turn the Time Control (D) to “OFF”.
Baking On 2 Racks
• Two racks of cookies or pies can be baked at the same time,
however it is necessary to rotate them (i.e. move the top to the bottom
and the bottom to the top) halfway through the cooking time.
Positioning of the Bake Racks
Cookies - Use bottom and middle Support Guides (V).
Layer Cakes - Use bottom Support Guide (V) only (bake one at a time).
Pies - Use bottom and middle Support Guides (V).
Baking Cookies
For baking cookies, we suggest adjusting baking temperature and using
the cookie sheets (X) placed on the baking racks. Also, using parchment
paper on the cookie sheets (X) might prove helpful when baking certain
types of cookies.
1. Place cookie sheets (X) on the bake racks, switch on the oven and
begin baking only after the oven has been preheated for 15 minutes.
2. Use parchment paper on cookie sheets (X) so cookies will stick.
3. Cookie sheets (X) baking times and temperatures may differ from
those necessary when using other materials.
Baking Guide
Follow the package or recipe instructions for baking times and temperature.
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Note: All broiling times are based on meats at refrigerator
temperature. Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly
recommended.