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Read all the sections of this booklet and follow all the instructions carefully.
Keep Warm
Before Using Your Convection Toaster Oven
Keep cooked food warm for up to 30 minutes. Longer periods of time are
not recommended as food will become dry or will spoil.
Operation
• Set the Temperature Control to 180°.
• Turn the Function Control to Keep Warm.
• Turn the Time Control to “Stay On” position.
• Turn the Time Control to “Off” position when finished with Keep Warm.
1. Read all of the instructions included in this manual.
2. Make sure that the oven is unplugged and the Time Control is in the
“OFF” position.
3. Wash all the accessories in hot, soapy water or in the dishwasher.
4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into
outlet and you are ready to use your new Toaster Oven with Convection.
5. After re-assembling your oven, we recommend that you run it at the
highest temperature (450° F.) on the Toast Function for approximately 15
minutes to eliminate any packing residue that may remain after shipping.
This will also remove all traces of odor initially present.
CAUTION: When sliding trays out of oven, always
support the rack. Do not let go until you are
sure the rack is securely supported by the
rack handle.
Please Note: Initial start-up operation may result in minimal smell and
smoke (about 15 minutes). This is normal and harmless.
It is due to burning of the protective substance applied to
the heating elements in the factory.
Convection Cooking
Care & Cleaning
Convection cooking combines hot air movement by means of a fan with the
regular features (broil, bake and toast). Convection cooking provides faster
cooking in many cases than regular radiant types toaster ovens. The fan gently
sends air to every area of the food, quickly browning, crisping and sealing in
moisture and flavor. It produces more even temperature all around the food by
air movement, so that food cooks/bakes/broils evenly versus the normal ovens
hot and cold spots. The convection feature allows cooking/baking at lower
temperatures, which saves energy and helps keep the kitchen cooler. With the
Convection Toaster Oven you will see about a 25 to 30% decrease in cooking
temperature and a 20 to 25% decrease in cooking time when compared to a
conventional oven.
Warning: Be sure to unplug the oven and allow it to
cool before cleaning.
Your oven features a continuous clean coating that automatically cleans
itself during normal operation. Any spattering that occurs while cooking
and comes into contact with the continuous coating is oxidized while the
oven is in operation. If desired, wipe the walls with a damp sponge, cloth
or nylon scouring pad and mild detergent. DO NOT USE STEEL WOOL
SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE WALLS
WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY
DAMAGE THE CONTINUOUS CLEAN COATING.
All accessories should be washed in hot soapy water or can be cleaned in
a dishwasher. The door can be wiped with a damp sponge and wiped dry
with a paper or cloth towel. Clean the outside with a damp sponge. DO
NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE
EXTERIOR FINISH.
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING
PAD ON THE DRIP PAN AS IT MAY DAMAGE THE PORCELAIN
ENAMEL FINISH.
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO
PLUGGING OVEN IN AND USING.
Using Your Convection Toaster Oven
Please familiarize yourself with the following oven functions and accessories
prior to first use:
• Temperature Control - Choose the desired temperature from 180° (Keep
Warm) to 450° F for baking, broiling, toasting or grilling.
• Function Control - This oven is equipped with five positions for a
variety of cooking needs:
Bake w/Convection - Cakes, pies, cookies, poultry, beef, pork, etc.
Toast w/ Convection - Bread, muffins, frozen waffles, etc.
Grill - For grilling fish, steak, sandwiches, bacon & eggs, etc.
Broil w/ Convection - For broiling fish, steak, poultry, pork chops, etc.
Keep Warm - To keep cooked food warm for up to 30 minutes.
• Time Control - When you turn the control to the left, (counter-clockwise),
the oven will “STAY ON” until it is manually shut “OFF”. To activate the timer
segment of the control, turn to the right (clockwise) to toast or use as a timer.
This function also has a bell that rings at the end of the programmed time.
• Convection Fan - The convection fan works automatically on Broil, Bake
and Toast settings.
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