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OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS
Read all the sections of this booklet and follow all the instructions carefully.
The following cooking times reflect only the approximate time needed to fry one
basket 1/2 full. The exact time may be different depending on actual quantity,
personal cooking preferences, size and thickness of pieces, etc...
Prior To First Use, Clean The Unit
Thoroughly
• All components with the exception of the
electrical parts, can be washed in warm
soap water. Dry thoroughly before use.
• Remove the cover from the unit.
• Press down on the Auto-Lift Button on
the basket handle to raise the basket up
and remove the basket assembly from
the deep fryer. (Fig. 1 & 2)
Caution: All components must be
completely dried before filling with oil
and using. Special care must be
taken to ensure the washable oil filter
in the lid is completely dry, otherwise
the filter will not function properly and
may lead to steam being trapped
within the fryer during use.
Warning: Never exceed "MAX" line when
filling the basket with food.
Using for the First Time
Warning: Never attach the magnetic
power cord to the unit before the control
panel is inserted into the unit with heating
element in the oil container. Do not
immerse the control panel, cord or plug in
water.
Note: This unit should not be used to
boil water.
Always let the fryer cool completely for 2
hours before taking it apart for cleaning.
Never carry or move the Deep Fryer with
hot oil inside. Before cleaning, always
make sure the plug is not in the wall
socket.
• Lift the control panel up and remove from
the unit. (Fig. 3)
Fig. 2
Fig. 1
• Remove the oil container.
• Clean the oil container and the frying
basket with hot water, dishwashing
liquid or other non-poisonous detergent
and non-abrasive sponge.
Fig. 3
Temperature Settings
In general, use lower settings for delicate foods (vegetables, fish) and higher settings
for frozen foods, French Fries and Chicken.
Food Cooking Time Temperature
French Fries 6-9 minutes
375°F
Fish Fillets 3-5 minutes
320°F
Chicken Fingers 6-8 minutes
350°F
Chicken Pieces 13-20 minutes
350°F
Fried Zucchini 3 minutes
320°F
Fried Mushrooms 3 minutes
320°F
Onion Rings 3 minutes
320°F
Donuts 3-5 minutes
350°F
Apple Beignets 4 minutes
350°F
Shrimp 4-6 minutes
320°F
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