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Your Deep Fryer has been specifically
designed with your safety in mind. This
deep fryer has ia unique detachable power
supply cord. This power supply cord cord
is designed to “Break Away” from the fryer
body in the event that the supply cord is
inadvertently pulled. This is intended to
prevent the tipping of the appliance and
hazardous spillage of hot oil.
The female receptacle portion of the power
supply cord is permanently attached to the
rear of the the control panel.
To connect the male power cord plug to
the female receptacle on the appliance,
orient the male plug so that it mates with
the female receptacle. The male plug can
only be inserted one way. If the male plug
will not go into the receptacle on the
appliance, rotate the male plug 180°.
IMPORTANT: Should the male plug
become detached from the appliance
during use, it is important to:
1. Unplug the power cord from the wall
outlet.
2. Turn off the appliance
at the control panel.
3. Re-attach the power
cord to the appliance.
4. Re-connect to power
outlet.
5. Turn the appliance
back on.
OPERATION INSTRUCTIONS
• Make sure the Deep Fryer is unplugged
and the oil has cooled (approximately 2
hours) before attempting to clean or
store the Deep Fryer.
• The oil does not need to be changed
after each use. We do not recommend
storing and reusing oil that was used for
frying high protein foods such as
poultry, fish or other meats. When oil is
mainly used to fry potatoes and is
filtered after each use, it can be used 8
to 10 times. However, do not use the
same oil for longer than 6 months.
• To filter the oil, first make sure the oil
has cooled and then empty the oil
from the Oil Container into a storage
container or bottle. (Fig. 6) Wash and
dry the Oil Container and basket. To
reuse, refill the Oil Container with
the oil, pouring the oil through a wire
strainer or paper filter. (Fig. 7)
Storing used oil
Fig. 6
Filtering used oil
Fig. 7
To Store or Reuse Cooking Oil
The following cooking times reflect only the
approximate time needed to fry one basket
1/2 full. The exact time may be different
depending on actual quantity, personal
cooking preferences, size and thickness of
pieces, etc. In general, use lower settings
for delicate foods (vegetables, fish) and
higher settings for frozen foods, French
Fries and Chicken.
Suggested Temperature Settings
Food Cooking Time Temp.
French Fries 6-9 minutes
375°F
Fish Fillets 3-5 minutes
320°F
Chicken
Fingers
6-8 minutes
350°F
Chicken
Pieces
13-20 minutes
350°F
Fried Zucchini 3 minutes
320°F
Fried
Mushrooms
3 minutes
320°F
Onion Rings 3 minutes
320°F
Donuts 3-5 minutes
350°F
Apple
Beignets
4 minutes
350°F
Shrimp 4-6 minutes
320°F
7
Detachable Power Cord
• Allow the deep fryer to cool completely.
• Remove the control panel from the
unit.
• Push the thermostat reset button
located on the back of the control
panel with the back of a ball point
pen. (Fig. 8) The unit will beep to
indicate that it has re-set.
If for some reason the deep fryer stops
heating, the reason might be that the
safety reset switch has disconnected. To
reconnect the deep fryer, follow the
instructions below:
Fig. 8
Thermostat
Reset Button
How To Reset the Deep Fryer
8
RECIPES
Apple Fritters
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
1 egg, lightly beaten
4 tablespoons cooking oil
1 teaspoon vanilla extract
juice of 1 orange (1/3 cup)
1 cup chopped apple
Preheat oil to 375°F. Combine flour, baking powder, salt and sugar: set aside.
Combine egg, cooking oil and vanilla. Combine dry and liquid ingredients, stir
to blend thoroughly. Add orange juice and apple, mix well. Drop from
teaspoon into hot oil.(Basket should be lowered into oil so drop carefully -
avoiding splattering oil). Fry approximately 2 minutes or until crisp and very
brown. Remove from oil and drain. Dust with powered sugar or a mixture of
granulated sugar and cinnamon. Serve warm for best results.
Try topping with a scoop of vanilla ice cream for an added treat.
Beer Batter for Fish or Chicken
2 eggs (separated)
1 tablespoon oil or butter
1 teaspoon salt
1/4 teaspoon ground black pepper
1 1/3 cup all-purpose flour
3/4 cup flat beer
Boneless chicken breasts (optional)
Fish fillets or frying fish (optional)
Preheat oil to 360°F. Beat egg yolks with oil or butter,salt and pepper.
Alternately add the beer and flour to the mixture. Beat ingredients well,
refrigerate for 3 to 12 hours. When you are ready to use mixture, gently fold in
2 stiffly beaten egg whites. Pat fish or boneless chicken breasts to remove
excess liquid. Coat lightly with flour then dip into beer batter. Place fish in hot
carefully(basket should already be lowered into oil) and fry for 3 to 5 minutes
or until golden brown. Fry chicken 5 to 10 minutes(depending on thickness) or
until brown and fully cooked.
Deep Fried Chicken
1 fryer chicken (2 to 3 lbs.)
1 1/2 cup all-purpose flour
1 teaspoon seasoned salt
1/4 teaspoon salt
1/4 teaspoon garlic powder (optional)
1/4 teaspoon poultry seasoning(optional)
1 1/2 cup milk)
Preheat oil to 360°F. Combine flour and seasonings, mixing well. Dip or roll
chicken in seasoned flour, dip into milk, and then flour again. Place into
Frying Basket, lower basket into preheated oil. Fry for 15 to 20 minutes or
until golden brown and fully cooked.