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OPERATING INSTRUCTIONS
Congratulations! As the owner of a new Food Processor, you are about to use a very
versatile and powerful kitchen appliance that will quickly become an indispensable
item in your kitchen. Our products are engineered to meet the highest quality
standards and are designed to offer the ultimate in ease of operation and
convenience.
IMPORTANT INFORMATION
Please read all the following instructions carefully.
French Fry Blade Assembly
CAUTION: Make sure that the unit is
unplugged from the power source and
the operating button is “OFF” before
inserting or removing attachments.
Note: The French Fry Blade is already
assembled to the blade holder. Do not try
to remove it. (fig. 12)
1. Make sure that the blade storage
cover is closed during use.
2. Fit the processor bowl and spindle
as detailed previously.
3. Using the finger holes in the french fry
blade holder, fit it over the spindle and
press firmly into place as indicated.
(fig. 13)
WARNING: USE EXTREME CAUTION
WHEN HANDLING BLADES. BLADES
ARE SHARP.
4. Fit the lid and click into place as
indicated in Setting Up section
(page 4).
5. Plug in the processor.
6. WARNING: USE THE FOOD
PUSHER TO ADD FOOD INTO THE
PROCESSOR BOWL THROUGH
THE FEEDER TUBE.
Do not overload the bowl. In one
operation, you can process a
maximum 6 cups (1500 ml) of food.
Fig. 12
Fig. 13
IMPORTANT
For your protection, the Food Processor has a been fitted with a safety interlock
switch. The unit cannot run unless the food processor lid is locked in place. Never
attempt to defeat the food processor lid interlock.
Processing Examples
Blade A Blade B Blade C Blade D
For fine slicing: Blade A - Recommended speed level is High
(Cucumbers, raw potatoes, lettuce, carrots)
For coarse slicing: Blade B - Recommended speed level is High
(Cabbage, carrots, onions)
For fine shredding: Blade C - Recommended speed level is High
(Carrots, cucumbers, cabbage)
For coarse shredding: Blade D - Recommended speed level is High
(Lettuce, carrots, apples)
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