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Convection Cooking
Convection cooking combines hot air movement by means of a fan with the
Convection/Baking feature. Convection cooking provides faster cooking in many
cases than regular radiant type toaster ovens. The fan gently sends air to every
area of the food, quickly browning, crisping and sealing in moisture and flavor. It
produces more even temperature all around the food by air movement, so that
food cooks/bakes evenly versus the normal ovens hot and cold spots. The
convection feature allows cooking/baking at lower temperatures, which saves
energy and helps keep the kitchen cooler. With the Jet Convection Oven you
will see about a 25 to 30% decrease in cooking temperature and a 20 to 25%
decrease in cooking time when compared to a conventional oven. Convection
cooking is very consistent and even. The oven heats quickly, so pre-heating is
not necessary or desirable. The fan circulates the hot air around the food
making baked goods rise quickly and evenly.
Read all the sections of this booklet and follow all the instructions carefully.
Before Using Your Jet Convection Oven
1. Read all of the instructions included in this manual.
2. Make sure that the oven is unplugged and the Time Control is in the
“OFF” position.
3. Wash all the accessories in hot, soapy water or in the dishwasher.
4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into
outlet and you are ready to use your new Toaster Oven with Jet
Convection.
5. After re-assembling your oven, we recommend that you run it at the
highest temperature (450° F.) on the Toast Function for approximately 15
minutes to eliminate any packing residue that may remain after shipping.
This will also remove all traces of odor initially present.
Please Note: Initial start-up operation may result in minimal smell and
smoke (about 15 minutes). This is normal and harmless.
It is due to burning of the protective substance applied to
the heating elements in the factory.
3
Using Your Jet Convection Oven
Please familiarize yourself with the following oven functions and accessories
prior to first use:
• Temperature Control - Choose the desired temperature from 180° (Keep
Warm) to 450° F for baking, broiling, toasting or grilling.
• Function Control - This oven is equipped with five positions for a variety of
cooking needs:
Convection Baking - Cakes, pies, cookies, poultry, beef, pork, etc.
Toast/Pizza- Bread, muffins, frozen waffles, pizza, etc.
Grill - For grilling fish, steak, sandwiches, bacon & eggs, etc.
Broil - For broiling fish, steak, poultry, pork chops, etc.
Keep Warm - To keep cooked food warm for up to 30 minutes.
• Rotisserie On/Off Switch – Turns the rotisserie “On”. Can be used with any
of the above functions.
• Time Control - When you turn the control to the left, (counter-clockwise),
the oven will “STAY ON” until it is manually shut “OFF”. To activate the timer
segment of the control, turn to the right (clockwise) to toast or use as a timer.
This function also has a bell that rings at the end of the programmed time.
• Convection Control – You can choose from “LO” to “MAX” settings. Can
ONLY be used with the Convection Baking function.
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Using Your Jet Convection Oven
• Power “On” Light - It is illuminated whenever the oven is turned on.
• Broiler/Drip Pan - For use in broiling and roasting meat, poultry, fish and
various other foods. Also to be used when using the Rotisserie to catch
the drippings.
• Tray Handle - Allows you to pick up the wire rack, and broiler pan when
they are hot.
Caution: Always use extreme care when removing
broiler pan, wire rack or any hot container from a
hot oven. Always use the rack handle, or an oven
mitt when removing hot items from the oven.
WARNING: TO AVOID RISK OF INJURY OR
BURNS, DO NOT TOUCH HOT SURFACES
WHEN OVEN IS IN USE. ALWAYS USE OVEN
MITTS.