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Roasting In Your Oven
Operation
• Place food to be cooked in the broil
pan.
• Place the broil pan at the lowest
position.
• Set the temperature control to the
desired temperature.
• Turn the function control to bake.
• Turn the time control to the "STAY
ON" position.
• To check or remove roast, use the
tray/rack handle provided to help
you slide the broil pan in and out.
• When cooking is complete, turn the
time control to the "OFF" position.
Roasting Guide
Cooking results may vary, adjust these
times to your individual requirements.
MEAT
OVEN
TEMP
BEEF ROAST 300-325
PORK ROAST 325
HAM 300-325
CHICKEN 350 25-30 min.
TIME
PER LB.
25-30 min.
40-45 min.
35-40 min.
6
Roast your favorite cut of meat to
perfection. The oven can cook up to an
3.5-lb. chicken and up to a 6-lb. roast. A
suggested roasting guide has been
provided to assist you with roasting times.
However, we suggest that you periodically
check the cooking progress with a meat
thermometer. For best results we
recommend that you preheat the oven for
15 minutes on 450°. We do NOT
recommend the use of oven roasting bags
or glass containers in the oven. Never
use plastic, cardboard, paper or anything
similar in the oven.
Note: Always pre-heat the toaster oven at 450° F for 15 minutes before
starting to cook. All roasting times are based on meats at
refrigerator temperature. Frozen meats may take considerably
longer. Therefore, use of a meat thermometer is highly
recommended.
Broiling
Operation
• Set temperature control to 450°.
• Turn function control to Broil.
• Preheat the oven for 15 minutes.
• Place the Broiler Rack on the
Broiler Pan.
• Place the food on the Broiler Rack.
• Place the oven rack on the highest
position possible depending on the
thickness of the cut of meat that you
wish to broil.
• Food should be placed as close as
possible to the Top Heating
Element without touching it.
• Set temperature control to the
appropriate temperature.
• Brush food with sauces or oil, as
desired.
• Turn time control to the "Stay On"
position..
• It is advisable to leave the door
slightly ajar.
• Turn food over midway through the
prescribed cooking time.
• When broiling is complete, turn the
time control to "OFF".
Broiling Guide
MEAT
OVEN
TEMP
RIB STEAK 400
T-BONE STEAK 400
HAMBURGER 400
PORK CHOPS 400
LAMB CHOPS 400
CHICKEN LEGS 400
FISH FILETS 350
SALMON STEAKS 350
20-25 min.
20-25 min.
COOKING
TIME
20-25 min.
20-25 min.
15-20 min.
30-35 min.
20-25 min.
20-25 min.
Cooking results may vary, adjust these
times to your individual requirements.
Also, check often during broiling to
avoid overcooking.
For best results, it is recommended that
you pre-heat the toaster oven for 15
minutes on 450°F.
Before Using Your Toaster Oven with Rotisserie
Read all the sections of this booklet and follow all the instructions carefully.
1. Read all of the instructions included in this manual.
2. Make sure that the oven is unplugged and the Time Control Knob is in
the "OFF" position.
3. Wash all the accessories in hot, soapy water or in the dishwasher. Also
remove the rotisserie spit and skewers from the packaging. Wash these
in hot, soapy water being careful of the sharp ends of the skewers.
4. Thoroughly dry all accessories and re-assemble in oven according to
your need. Plug oven into outlet and you are ready to use your new
Toaster Oven with Rotisserie.
5. After re-assembling your oven, we recommend that you run it at the
highest temperature (450° F.) on the Toast Function for approximately
15 minutes to eliminate any packing residue that may remain after
shipping. This will also remove all traces of odor which may initially
present.
Please Note: Initial start-up operation may result in minimal smell and
smoke (about 15 minutes). This is normal and harmless.
It is due to burning of the protective substance applied to
the heating elements in the factory.
Warning: TO AVOID RISK OF INJURY OR BURNS, DO NOT
TOUCH HOT SURFACES WHEN OVEN IS IN USE.
ALWAYS USE OVEN MITTS.
Caution: Always use extreme care when removing rotisserie,
broiler rack, drip pan, oven rack, crumb tray or any hot
object from a hot oven. Always use the tray/rack handle,
rotisserie handle or oven mitts when removing these
items.
Caution: Do not leave oven unattended while in operation.
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