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7
Baking
Operation
• Place the oven rack in the lowest or
middle rack support guide depending
on the height of the pan or according
to the recipe.
• Preheat the oven as directed in the
recipe, approximately 15 minutes.
• Place pan with item(s) to be baked on
the oven rack.
• Turn the function control to BAKE.
• Turn the time control to position "Stay
On".
• When baking is complete, turn the
time control to "OFF".
Positioning of Oven Rack
Cookies - use bottom and middle support
guides.
Layer cakes - use bottom support guide
only (bake one at a time).
Pies - use bottom or middle support
guides.
Baking Guide
Follow the package or recipe instructions
for baking times and temperature.
The following recommended pan sizes
should fit your Convection/ Toaster Oven
with Rotisserie. To be sure pan will fit,
place the pan inside the oven to check
before preparing your recipe.
6 - cup muffin pan
8 x 4 loaf pan
9 x 5 loaf pan
8" round or square baking pan or dish
1-1 1/2 quart casserole dish - most types
When baking in loaf pans, we
recommend you do not fill more than half
full.
Recommended Pan Sizes
Bake your favorite cookies, cakes, pies,
brownies, etc. The bakeware that will fit
in your oven are up to 9 inches in length.
We do not recommend the use of oven
roasting bags or glass containers in the
oven. Never
use plastic cardboard,
paper or anything similar in the oven.
Note: When using a single bake rack,
position the Bake Rack in the
lowest Support Guide
Baking Cookies
For baking cookies, we suggest adjusting
baking temperature and using the cookie
sheets placed on the oven rack. Also,
using parchment paper on the cookie
sheets might prove helpful when baking
certain types of cookies.
1. Preheat oven for 15 minutes, then
place cookie sheets on the oven rack
to begin baking.
2. Use parchment paper on cookie
sheets so cookies will not stick.
3. Cookie sheets baking times and
temperatures may differ from those
necessary when using other baking
materials.
Toasting
Large capacity oven allows for toasting 4
to 6 slices of bread, 6 muffins, frozen
waffles or frozen pancakes. When
toasting only 1 or 2 items, place food on
the bake rack in the center of the oven.
Operation
• Set the temperature control to 450°F.
• Turn the function control to toast.
• Place food to be toasted on the oven
rack.
• Ensure crumb tray is in place.
• Turn the time control to desired
darkness. (Light to dark).
• Bell will ring to signal the end of the
toast cycle.
Note:
Oven rack should be positioned in
the middle of the oven with the
indentations pointing down.
Warning
: Never leave oven unattended
when toasting or top browning.
Keep Warm
Keep cooked food warm for up to 60
minutes. It is recommended that you not
exceed 30 min. Longer periods of time are
not recommended as food will become dry
or will spoil.
Operation
• Set the temperature control to Keep
Warm.
• Turn the function control to keep warm.
• Turn the time control to "Stay On"
position.
• Turn the time control to "OFF" position
when finished with keep warm.
Caution: When sliding the oven rack
out of oven, always support the rack.
Do not let go until you are sure the rack
is securely supported by the rack
handle.
Care & Cleaning
Warning: Be sure to unplug the oven and allow it to cool before cleaning.
Your oven features a continuous clean coating that automatically cleans itself during
normal operation. Any spattering that occurs while cooking and comes into contact
with the continuous coating is oxidized while the oven is in operation. If desired, wipe
the walls with a damp sponge, cloth or nylon scouring pad and mild detergent. DO
NOT USE STEEL WOOL SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE
THE WALLS WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY
DAMAGE THE CONTINUOUS CLEAN COATING.
All accessories except pizza stone should be washed in hot soapy water or can be
cleaned in a dishwasher. To clean the pizza stone, you can remove residue from the
pizza stone by using a spatula or a knife to scrape the residue away. For deeper
cleaning, heat the pizza stone in the oven and brush it with a nylon scouring pad. Do
not use detergents. Rinse well with hot water. The door can be wiped with a damp
sponge and wiped dry with a paper or cloth towel. Clean the outside with a damp
sponge. DO NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE
EXTERIOR FINISH.
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON
THE DRIP PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH.
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING
OVEN IN AND USING.
8
Your Pizza Stone heats evenly, absorbs moisture and cooks without fats, making each
dish a success.
Operation
• Preheat oven for 15 minutes on 450°F.
• Turn the function control to “Toast”.
• Set time control to “ON” position.
• Then lower temperature according to baking instructions.
• Place pizza stone on the wire rack and begin baking.
• Do not use oil or other fats on the pizza stone. You can add a light dusting of
flour so that dough will not stick to pizza stone.
• Pizza stone baking times and temperature may differ from those necessary when
using other baking pans.
• When pizza is ready, turn the time control to “OFF” position.
• For cleaning, residues can be eliminated from pizza stone using a spatula or a knife.
For deeper cleaning, heat pizza stone in the oven, brush it with a nylon scouring pad
(do not use detergents) and rinse well with hot water.
• With use, the pizza stone will darken but its characteristics will remain unchanged.
Preparation & Cooking Time
Frozen Pizzas:
• Cook for 5-8 minutes or as indicated on the package.
• It is advisable to remove the pizza from the freezer 10 minutes before placing in
the oven.
• Place pizza on pizza stone to bake.
Pizza Mix:
• Follow the instructions on the box.
• Place pizza on pizza stone to bake.
• Cook for 18-25 minutes.
Pizza From Scratch
• Prepare using your favorite recipe.
• Place pizza on pizza stone to bake.
Using the Pizza Stone