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Read all the sections of this booklet and follow all the instructions carefully.
Before Using Your Toaster Oven with Rotisserie
1. Read all of the instructions included in this manual.
2. Make sure that the oven is unplugged and the Time Control Knob is in
the "OFF" position.
3. Wash all the accessories in hot, soapy water or in the dishwasher. Also
remove the rotisserie spit and skewers from the packaging. Wash these
in hot, soapy water being careful of the sharp ends of the skewers.
4. Thoroughly dry all accessories and re-assemble in oven according to
your need. Plug oven into outlet and you are ready to use your new
Toaster Oven with Rotisserie.
5. After re-assembling your oven, we recommend that you run it at the
highest temperature (450° F.) on the Toast Function for approximately
15 minutes to eliminate any packing residue that may remain after
shipping. This will also remove all traces of odor which may initially
present.
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Please Note: Initial start-up operation may result in minimal smell and
smoke (about 15 minutes). This is normal and harmless.
It is due to burning of the protective substance applied to
the heating elements in the factory.
Caution: Always use extreme care when removing rotisserie,
broiler rack, drip pan, oven rack, crumb tray or any hot
object from a hot oven. Always use the tray/rack handle,
rotisserie handle or oven mitts when removing these
items.
Warning: TO AVOID RISK OF INJURY OR BURNS, DO NOT
TOUCH HOT SURFACES WHEN OVEN IS IN USE.
ALWAYS USE OVEN MITTS.
Caution: Do not leave oven unattended while in operation.
Using Your Convection /Toaster Oven
with Rotisserie
Please familiarize yourself with the following oven functions and accessories
prior to first use:
• Temperature Control - Choose the desired temperature from Keep
Warm to 450° F for baking or rotisserie.
• Function Control - This oven is equipped with five positions for a variety of
cooking needs:
Keep Warm - To keep cooked food warm.
Broil - For broiling fish, steak, poultry, pork chops, etc.
Rotisserie - Can cook up to a 6-lb. roast or 3.5-lb chicken
Toast - Bread, muffins, frozen waffles, etc.
Bake - Cakes, pies, cookies, poultry, beef, pork, etc.
• Time Control - When you turn the control to the left, (counter-clockwise),
the oven will stay "ON" until it is manually shut "OFF". To activate the timer
segment of the control, turn to the right (clockwise) to toast or use as a timer.
This function also has a bell that rings (you will hear a "ding") at the end
of the programmed time.
• Convection Fan - The convection fan can be used on all the functions. To
start the convection fan, press the convection on/off button to the “On”
position.
• Power "On" Light - Is illuminated whenever the oven is turned on.
• Oven Rack - For toasting, baking and general cooking for casserole dishes
and standard pans.
• Drip Pan/Crumb Tray - To use with rotisserie or toast function
• Broiler Pan & Broiler Rack - For use in broiling and roasting meat, poultry,
fish and various other foods. The broiler rack allows the fat drippings to drip
into the drip pan and away from the food. This will help prevent spattering
that could result in smoke and flare ups.
• Tray/Rack Handle - Allows you to pick up the bake rack, drip pan and
broiler rack when they are hot.
• Rotisserie Spit - Roasts a variety of meats and poultry that are very tender
and juicy inside, and browned to perfection outside.
• Rotisserie Handle - Used for removing the rotisserie spit from the oven after
your roast is done.
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Convection Cooking
Convection cooking combines hot air movement by means of a fan with the
regular features (rotisserie, broil, bake and toast). Convection cooking provides
faster cooking in many cases than regular radiant types toaster ovens. The fan
gently sends air to every area of the food, quickly browning, crisping and sealing
in moisture and flavor. It produces more even temperature all around the food
by air movement so that food cooks/bakes/broils evenly versus the normal
ovens hot and cold spots. The convection feature allows cooking/baking at
lower temperatures, which saves energy and helps keep the kitchen cooler.
Convection air is superheated and it circulates around the food so it cooks food
significantly faster than conventional ovens.