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• Prepare recipe according to instructions.
• Place prepared food into the removable ceramic pot and cover with the glass
cover.
• Plug the unit into an electrical outlet and switch to desired temperature setting
(Low, High or Keep Warm) position. It is not necessary to stir the ingredients, leave
the cooking to the slow cooker.
• Cooking time differs by the amount of ingredients, room temperature and many
other factors. Adjust the cooking time in reference to the actual result.
• Repeatedly removing the glass cover will decrease the temperature in the
ceramic pot.
• Certain dishes may not cook if the room temperature is below 5
0
C or 41
0
F.
• Carefully lift the glass cover away from you. Remember there is steam trapped
under the glass cover.
* Note: The glass cover and the ceramic pot are hot. Use a cloth or pot holder to hold
them. Exercise caution to avoid burns.
• When finished, turn to "Off" position and unplug the unit. You can serve the meal in
the removable ceramic pot.
• Let ceramic pot and glass cover cool completely before washing.
• When removing the cover, tilt so that the opening faces away from you to avoid
being burned by the steam.
• The sides of the metal housing of the slow cooker get very warm. Use oven mitts
or pot holders to remove the ceramic pot.
• The removable ceramic pot can be used for serving the meal at the table.
Note: The glass cover and the ceramic pot are hot. Use a cloth or
pot holder to hold them.
Guide to Slow Cooking
Always allow sufficient time for the food to cook. It is almost impossible to overcook food
in the slow cooker, particularly when using the low or keep warm settings. Most of the
recipes contained within this book can be cooked on any one of the temperature
settings, however the cooking times will vary accordingly. Each recipe in this book will
give specific instructions indicating the appropriate temperature setting as well as the
suggested cooking times to use.
Adapting Cooking Times
Your favorite traditional recipes can be adapted easily by halving the amount of liquid
and increasing the cooking time considerably. See the guide below for suggested
cooking times and settings when adjusting your favorite recipes.
Traditional Recipe Time Slow Cooker Recipe Time
15-30 minutes 4-6 hours on LOW
60 minutes 6-8 hours on LOW
1-3 hours 8-12 hours on LOW
GETTING TO KNOW YOUR LITTLE COOKER
Before using your Little Cooker, remove
any labels, stickers or tags that may be
attached to the appliance.
When turned on for the first time, your
new slow cooker may emit an odor for
up to 10 minutes. This is due to the
initial heating of the materials used in
making the slow cooker. The odor is
safe and should not reoccur after initial
heating.
1. Metal Housing
2. Non-Removable
Ceramic Pot
3. Lid
Technical Specifications
Voltage: 120V., 60Hz.
Power: 35 Watts
Capacity: 13 U.S. Fl. Oz.
OPERATING INSTRUCTIONS
This appliance is for HOUSEHOLD USE
ONLY and may be plugged into any
120V AC polarized electrical outlet. Do
not use any other type of outlet.
Using Your Little Cooker for
the First Time
Prior to first use, clean the appliance
thoroughly.
1. Wash the lid in hot, soapy water and
wipe with a damp cloth the inside of
the ceramic container. DO NOT
IMMERSE unit in water or any other
liquid. Do NOT place little cooker in
dishwasher.
2. Plug the power cord into a 120 volt
AC outlet.
3. Always cook with the lid in place.
Remember that frequent lifting of the
lid will delay the cooking time.
4. Unplug the slow cooker when the
cooking process is complete. Allow
to cool completely before cleaning.
The ceramic pot cannot withstand
the shock of sudden temperature
changes.
5. Do not use slow cooker to boil
water.
CAUTION: Be careful when adding
additional liquids to ceramic pot -
Never
add cold liquids as this might
cause the ceramic pot to crack.
Always warm the liquids before
adding.
1
2
3
Care & Maintenance
CAUTION:
Make sure that the unit is
unplugged from the power source
before cleaning.
• Always allow unit to cool before
cleaning.
• Wash lid with hot, soapy water. You
could also place it in the top rack of
the dishwasher.
• Wash ceramic pot with a damp cloth.
DO NOT IMMERSE unit in water or
any other liquid.
• Never use abrasive cleansers or
metal scouring pads to clean the
ceramic pot or lid.
• To soften stubborn, cooked on
foods, fill the ceramic pot with warm,
soapy water and allow to soak.
Remove by lightly scrubbing with a
nylon kitchen brush.
• Clean the metal housing only with a
damp cloth. When storing your little
cooker, loosely coil the power cord,
do not wrap the cord around the unit.
Using Your Slow Cooker
Removing Cover and Ceramic Pot
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