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COOKING RECIPES
French Onion Beef
Ingredients:
1 1/4 lb. boneless beef round steak (1/2 to 3/4-inch thick)
8 oz. sliced fresh mushrooms
1 large white onion, sliced into rings
1 10 3/4-oz can condensed French onion soup
1 6-oz pkg. instant herb stuffing mix
1/4 cup melted butter or margarine
4-oz shredded mozzarella cheese
Directions:
Cut the beef into 6 serving size pieces. Layer half of the beef, mushrooms and
onion rings in the slow cooker; repeat layers. Pour soup over ingredients in slow
cooker. Cover and cook on Low setting for 8 to 10 hours or until beef is tender and
no longer pink.
Before serving, in medium bowl, combine stuffing mix, contents of seasoning
packet, melted butter or margarine and 1/2 cup of the liquid from the slow cooker;
toss to mix. Place stuffing on top of contents in slow cooker. Increase heat setting
to High. Cover and cook an additional 20 minutes or until stuffing is fluffy. Sprinkle
with cheese. Cover and cook until cheese is melted.
Warm Apple Crisp
Ingredients:
6-8 cups apples, peeled, cored and cut into slices
2 cups brad crumbs
1 cup brown sugar
1 tsp cinnamon
1 tsp nutmeg
1/8 tsp salt
1/2 cup butter or margarine melted
1/4 cup walnuts, finely chopped (optional)
Directions:
Place the apples in the bottom of the ceramic pot. In a mixing bowl, combine the
bread crumbs, brown sugar, cinnamon, nutmeg, salt, melted butter or margarine
and walnuts. Spread mixture over apples in the ceramic pot. Cover and cook on
Low setting for 3 hours 30 minutes or on High for 2 hours 45 minutes.
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GETTING TO KNOW YOUR LITTLE COOKER
Before using your Little Cooker, remove
any labels, stickers or tags that may be
attached to the appliance.
When turned on for the first time, your
new slow cooker may emit an odor for
up to 10 minutes. This is due to the
initial heating of the materials used in
making the slow cooker. The odor is
safe and should not reoccur after initial
heating.
1. Metal Housing
2. Non-Removable
Ceramic Pot
3. Lid
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Technical Specifications
Voltage: 120V., 60Hz.
Power: 40 Watts
Capacity: 13 U.S. Fl. Oz.
OPERATING INSTRUCTIONS
This appliance is for HOUSEHOLD USE
ONLY and may be plugged into any
120V AC polarized electrical outlet.
Do not use any other type of outlet.
Using Your Little Cooker for
the First Time
Prior to first use, clean the appliance
thoroughly.
1. Wash the lid in hot, soapy water and
wipe with a damp cloth the inside of
the ceramic container. DO NOT
IMMERSE unit in water or any other
liquid. DO NOT place little cooker in
dishwasher.
2. Plug the power cord into a 120 volt
AC outlet.
3. Always cook with the lid in place.
Remember that frequent lifting of the
lid will delay the cooking time.
4. Unplug the slow cooker when the
cooking process is complete. Allow
to cool completely before cleaning.
The ceramic pot cannot withstand
the shock of sudden temperature
changes.
5. Do not use slow cooker to boil
water.
CAUTION: Be careful when adding
additional liquids to ceramic pot -
Never
add cold liquids as this might
cause the ceramic pot to crack.
Always warm the liquids before
adding.
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Care & Maintenance
CAUTION: Make sure that the unit is
unplugged from the power source
before cleaning.
• Always allow unit to cool before
cleaning.
• Wash lid with hot, soapy water. You
could also place it in the top rack of
the dishwasher.
• Wash ceramic pot with a damp cloth.
DO NOT IMMERSE unit in water or
any other liquid.
• Never use abrasive cleansers or
metal scouring pads to clean the
ceramic pot or lid.
• To soften stubborn, cooked on
foods, fill the ceramic pot with warm,
soapy water and allow to soak.
Remove by lightly scrubbing with a
nylon kitchen brush.
• Clean the metal housing only with a
damp cloth. When storing your little
cooker, loosely coil the power cord,
do not wrap the cord around the unit.