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IMPORTANT SAFETY INSTRUCTIONS
STEAMING CHARTS
When using your Three-Tier Food Steamer, basic safety precautions
should always be observed, including the following:
Note: All of the cooking times listed below in the steaming chart are ONLY suggestions.
The time required to steam various foods may vary depending on the size of the
pieces of food, the space left between items, the quality of the food used and
individual tastes. Watch food to avoid overcooking.
Cook rice and required quantity of liquid together in the rice bowl.
Fish is done when it is opaque and flakes easily with a fork.
1. Read all instructions before using your
Food Steamer.
2. To protect against electrical shock, do
not submerge the base of the food
steamer or allow the power cord to
come into contact with water or any
other liquid.
3. Close supervision is necessary when
any appliance is used by or near
children. Never leave an appliance
unattended when in use.
4. Always remove the power cord from the
electrical outlet when not in use, before
assembling or disassembling parts and
before cleaning. To unplug, grasp the
plug and pull from the electrical outlet.
Never pull from the power cord.
5. Always allow the appliance to cool
before taking off parts and before
cleaning.
6. Do not operate the appliance with a
damaged power cord or plug. Do not
use appliance if it has been dropped,
damaged, left outdoors or dropped in
water. Return appliance to EURO-PRO
for examination, repair or adjustment.
7. Do not use outdoors.
8. Do not let the power cord hang over
the edge of table or counter or touch
hot surfaces such as the stove.
9. Do not operate this appliance on or
near any hot surfaces (such as gas or
electric burner or in a heated oven).
10. The use of attachments or accessories
not recommended by the
manufacturer may result in fire,
electric shock or personal injury.
15.
16.
SAVE THESE INSTRUCTIONS
1
For Household Use Only
Rev. 08/04A
WARNING: To reduce the risk of electric shock, this appliance has a polarized plug
(one blade is wider than the other). This plug will fit in a polarized outlet only one way.
If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician to install the proper outlet. Do not modify the plug in any way.
This unit has a short power supply cord to
Reduce the risk resulting from becoming
entangled in or tripping over a long cord. An
extension cord may be used if you are
careful in its use:
1. The electrical rating of the extension
cord should be at least as great as the
electrical rating of the appliance.
2. An extension cord with the power cord
must be arranged so that it will not drape
over the countertop or tabletop where
they can be pulled on by children or
tripped over accidentally
.
11. Extreme caution must be used when
moving an appliance containing hot
food, water or other hot liquids.
12 Do not overfill.
13. Use extreme caution when lifting or
opening the steamer lid to avoid
scalding and allow water to drip into
steamer.
14. Do not place the appliance directly
under cabinets when operating as this
appliance produces large amounts of
steam.
Do not steam food in the water
reservoir.
It is normal for some water to remain
in the water reservoir after the steamer
has shut off.
17. Do not abuse the power cord. Never
carry the appliance by the power cord
or yank it to disconnect from electrical
outlet; instead grasp the plug and pull
to disconnect.
18. Do not use this appliance for other
than its intended use.
19. THIS PRODUCT IS INTENDED FOR
HOUSEHOLD USE ONLY.
RICE STEAMING CHART
Rice QTY Liquid
STEAMING
TIMES
(minutes)
NOTES
Parboiled Long
Grain Rice
1 cup
1 1/4 cups
water
30 min.
Stir halfway
through cooking
time
spinach
FISH & SEAFOOD STEAMING CHART
FOOD QTY
STEAMING
TIMES
(minutes)
NOTES
Fish, fillets 1/2 lb. 9-13
Fish is cooked
when it is opaque
and flakes easily
with a fork.
Lobster Tails 2 tails 20-22
Lobster meat will
be opaque when
done. Cook
longer if
necessary.
Scallops 1/2 lb. 10-12
Stir halfway
through cooking
time. Meat will be
opaque and flaky
when done.
Shrimp 1/2 lb 10-15
Shrimp will be
opaque when
done. Cook
longer if
necessary.
Salmon Steak 1/2 - 1 lb 15-18
Fish is cooked
when it is opaque
and flakes easily
with a fork.
spinach
8