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Steam Infused Cooking:
Steam Infused Cooking cooks foods fast and healthy all by the
introduction of steam during the cooking process. The Steam
Roasting technique can be applied to a variety of meats you
would traditionally roast in your oven. Some cuts of meat benefit
from searing BEFORE roasting while other cuts benefit from
searing AFTER roasting, refer to the recipes in the included
Inspiration Guide.
1 No preheating is required when searing before roasting.
2 Most meats can be seared for less than 10 minutes. You do
not want to cook the meat, simply brown the meat to add
color.
3 Add water to the bottom of the cooking pot. In general, 1 cup
of water equals 10 minutes of steam time.
4 If additional water is required during the cooking process,
cautiously lift the lid away from you and add room
temperature water. Water should NOT exceed the roasting
rack or touch the food as that will result in poaching.
Use caution when placing hot meats on roasting rack.
CAUTION: DO NOT add any liquids to the base of the main
housing of the appliance.
Oven
Variable temperatures from 250° to 425° make this an ideal
oven for roasting meats and vegetables and for baking. The
programmable timer can be set in 5 minute intervals for up to
6 hours.
Using the Oven mode for Roasting:
1 Place the food on the Roasting rack and lower into the
cooking pot. Cover with the lid.
2 Plug the unit into the electrical outlet.
3 Turn the Function Dial to Oven. The Power light will illuminate.
4 The Display Screen will show “350”. Turn the Adjustment
Dial to set the temperature. The temperature will adjust in
25° increments up to 425°. Press the Time/Oven Temp button
once and then turn the Adjustment Dial to set the cooking
time. The time is pre-set at “1:00” hour and will increase in 5
minute increments up to a total of 6 hours.
5 The timer will begin counting down after 1 minute. The
time and temperature can be adjusted during the cooking
cycle. Press the Time/Oven Temp button and then turn the
Adjustment Dial to change the time or the temperature.
6 Once cooking is complete the timer will blink for 2 minutes.
At the end of the 2 minutes, the power will shut off.
IMPORTANT: Use caution when handling hot foods.
7 When you have finished using the unit, turn the Function
Dial to “Off”, unplug the unit and allow it to cool completely
before handling.
Using the Different Functions - cont.
Buffet
Use the Ninja
®
3-in-1
Cooking System Buffet mode to keep
food warm from 30 minutes up to 12 hours.
1 Place the cooked food inside the cooking pot and cover with
the lid.
2 Plug the unit into the electrical outlet.
3 Turn the Function Dial to Buffet.
4 Time is pre-set to “6:00” hours. Turn the Adjustment Dial to
set the desired time that you want the food kept warm.
5 When you have finished using the unit, turn the Function
Dial to “Off” and unplug the unit. Allow it to cool completely
before handling.
OVEN
OVEN
Hints & Tips
1 Cooking times may vary based on the selected
temperature, the current temperature of the cooking
pot and the temperature of the ingredients.
2 Always use nonstick utensils in the cooking pot. Metal
utensils will damage the non-stick coating.
3 For even browning, make sure that the food is in an
even layer on the bottom of the cooking pot or roasting
rack.
4 Cooking time and temperature can be adjusted at
any time during the cooking cycle in Slow Cook and
Oven. Press the Time/Oven Temp button and turn the
Adjustment Dial to adjust.
5 Cooked foods may not brown or crisp on top as much
as in a conventional oven. Instead foods will brown on
the bottom and crisp on the bottom and sides.
6 If you do not manually set a temperature and time, the
unit will automatically start at the preset temperature
and time.
7 Multiple modes may be required to cook recipes. To
change modes during cooking cycles, simply turn the
Function Dial to select the new desired mode. Once the
new mode is selected, begin the programming process.
8 If the cooking pot is removed during the cooking cycle
and then placed back into the unit, the cooking process
will continue as though it was not interrupted.