Filter
Top Products
Table of Contents
Suggested Cooking Guide
Combination
Cook
Rice (Brown) - Use 1/4
to 1/2 less than normal
recipe
Combination
Cook times will
range from 15 to
40 minutes on
the Cook
Setting.
Cook
Rice (White) - Use 1/3
to 1/2 less than normal
recipe
RICE - To reduce foam add at least one tablespoon of oil or butter
QuickFishSplit peas
CombinationBeef/PorkBeans (Kidney)
CombinationBeef/PorkBeans (Navy)
CombinationFishFish
CombinationFishShellfish
CombinationBeef/PorkPork
CombinationChickenChicken
Combination
Cook times will
range from
40 to 70 minutes
on Beef/Pork
Setting,
30 to 50 minutes
on Chicken
Setting,
15 to 40 minutes
on Fish Setting.
Beef/PorkBeef
BEANS, MEAT, POULTRY, AND FISH - When adapting standard recipes, use 1/2
amount of water used with conventional cooking
CombinationCookSquash
CombinationCookSpinach
CombinationCookPotato
QuickCookCorn
QuickCookCauliflower
QuickCookCarrots
CombinationCookCabbage
QuickCookBroccoli
QuickCookBeets
QuickCookBeans (Green)
QuickCookAsparagus
Quick
Cook times
will range
from 15 to
40 minutes
on the Cook
Setting.
CookArtichoke
VEGETABLES - Add 1-1/2 cups water
RELEASE
METHOD
COOKING
TIME
SETTINGFOOD
Safety Instructions………………………………………………………….. 1
General Information………………………………………………………… 4
Getting to Know Your Programmable Pressure Cooker………………... 5
Parts of Your Pressure Cooker……………………………………………. 6
Parts of the Control Panel…………………………………………………..6
Safety Features of Your Pressure Cooker……………………………….. 7
Preparing Your Pressure Cooker…………………………………………..8
Using Your Pressure Cooker……………………………………………….8
Cooking with Pre-Set Buttons………………………………………………9
Releasing Steam Pressure……………………..…………………………..10
Using the “Keep Warm” Feature………………..………………………….11
Cleaning and Storage …………..…………………………………………. 11
Troubleshooting ……………………………………………………………. 12
Tips for Cooking in Your Pressure Cooker……………………………… 13
Suggested Cooking Guide………………………………………………… 14
Recipes……………………………………………………………………… 15
Warranty…………………………………………………………………….. 16
Note: Cook times will vary as the pressure cooker will adjust the cooking times based
on the volume of ingredients and liquid added to the pot.
3
14