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1. Warm
Keep cooked food warm for up to 30
minutes. Longer periods of time are not
recommended as food will become dry or
will spoil.
Operation
1. Set temperature control to the 180°F.
2. Turn the function control to “Warm”.
3. Turn the time control to “30 minute"
position.
4. The oven will turn off automatically
when the timer runs out.
Caution: When sliding the wire rack out
of oven, always support the wire rack.
5
Convection Oven Function Settings:
2. Bake with Convection
Operation
1. Place the wire rack in the lower or
upper oven rack support guide
depending on the height of the pan or
according to the recipe.
2. Preheat the oven as directed in the
recipe, approximately 15 minutes.
3. Place pan with item(s) to be baked on
the wire rack.
4. Turn the function control to
“Convection Bake”.
5. Turn the time control to position
"Stay On". The power “On” light will
now light up.
6. When baking is complete, turn the
time control to "OFF".
Convection baking is very consistent and
even. The fan circulates the hot air
around the food making baked goods
rise quickly and evenly. Bake your
favorite cookies, cakes, pies, brownies,
etc. The bake ware that will fit in your
oven are up to 12 inches in length. We
do not recommend the use of oven
roasting bags or non-ovenproof glass
containers in the oven. Never use
plastic, cardboard, paper or anything
similar in the oven.
Baking Cookies
For baking cookies, we suggest
adjusting baking temperature and using
cookie sheets placed on the wire rack.
Also, using parchment paper on the
cookie sheets might prove helpful when
baking certain types of cookies.
• Preheat oven for 15 minutes, then
place cookie sheet on the wire rack
to begin baking.
• Use parchment paper on cookie
sheets so cookies will not stick.
• Cookie sheet baking times and
temperatures may differ from those
necessary when using other baking
materials.
Positioning of Oven Rack
Cookies - Use the upper or lower support
guides.
Layer cakes - Use the lower support guide
only (bake cakes one at a time).
Pies - Use the upper or lower support
guides.
Baking Guide
Follow the package or recipe instructions
for baking times and temperature.
Recommended Pan Sizes
The following recommended pan sizes
should fit your convection toaster oven.
To be sure pan will fit, place the pan
inside the oven to check before
preparing your recipe.
6 - cup muffin pan
8 x 4 loaf pan
9 x 5 loaf pan
8" round or square baking pan or
ovenproof dish
1-1 1/2 quart ovenproof casserole
dish - most types
12” pizza pan
When baking in loaf pans, we
recommend you do not fill them more
than half full.
Roasting Guide
Cooking results may vary, adjust these
times to your individual requirements.
MEAT
OVEN
TEMP
BEEF ROAST 300-325
PORK ROAST 325
HAM 300-325
CHICKEN 350
TURKEY 350
25-30 min.
25-30 min.
TIME
PER LB.
25-30 min.
40-45 min.
35-40 min.
Note: Always pre-heat the convection
toaster oven for 15 minutes at the
desired temperature before starting to
roast. All roasting times are based on
meats at refrigerator temperature.
Frozen meats may take considerably
longer. Therefore, use of a meat
thermometer is highly recommended.
Operation
1. Place the food to be cooked in the
baking pan.
2. Slide the bake pan into the oven using
the lower rack guides.
3. Set the temperature control to the
desired temperature.
4. Turn the function control to “Bake”.
5. Turn the time control to the "Stay On“
position. The power “On” light will now
turn on.
6. To check or remove the roast, always
use oven mitts.
7. When cooking is complete, turn the time
control to the “OFF” position.
Using the Bake Function for
Roasting:
Roast your favorite cut of meat to
perfection. The oven can cook up to a
4-lb. chicken, turkey breast or roast. A
suggested roasting guide has been
provided to assist you with roasting times.
However, we suggest that you periodically
check the cooking progress with a meat
thermometer. For best results, we
recommend that you preheat the oven for
15 minutes at the desired temperature.
We do NOT recommend the use of oven
roasting bags or non-ovenproof glass
containers in the oven. Never use plastic,
cardboard, paper or anything similar in the
oven.
6
Using the Bake Function for
Making Pizza:
Bake your favorite frozen pizzas in the
toaster oven. Never use plastic,
cardboard, paper or anything similar in the
oven. Use the top support guide to bake
a 12-inch pizza. Please note that pizza
pans are not included with the unit.
Operation
1. Turn the function control to “Bake”.
The convection indicator light will turn
“On”.
2. Set time control to “Stay on” position.
The power “On” light will now turn on.
3. Preheat oven for 15 minutes on 450°F.
4. Then lower temperature according to
baking instructions.
5. Place pizza on the wire rack and begin
baking.
6. When pizza is ready, turn the time
control to “OFF”.
Preparation & Cooking Time
• Frozen Pizzas
Cook for 15-20 minutes or as
indicated on the package. It is
advisable to remove the pizza from
the freezer 10 minutes before placing
in the oven. Place pizza directly on
the wire rack to bake.
• Pizza Mix
Cook for 18-25 minutes or as
indicated on the package. Follow the
instructions on the package. Lightly
grease a pizza pan (not included). If
you wish, you can sprinkle the pan
with corn meal. Place pizza on a
pan and place pan on wire rack to
bake. Do not place pizza dough
directly on the wire rack to bake.
• Homemade Pizzas
Follow the recipe instructions.
Lightly grease a pizza pan (not
included). If you wish, you can
sprinkle corn meal on the pan. Place
the pizza pan on the wire rack to
bake. Do not place pizza dough
directly on the wire rack to bake.