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2. Remove cold plate cover by loosening thumbscrew on the ice drop chute and lowering chute from plastic
drop tube. then, remove cover by lifting slightly in front and slide forward.
3. Wash down the inside of the cold plate, tray and cover with mild detergent solution and rinse. A small, long-
handled brush will be found helpful in reaching the corners.
4. Replace the cover, taking care that it is securely positioned in cold plate tray.
5. Replace ice drop chute.
6. Replace the lower front panel, carefully feeding the tubing and wires into the cabinet. Be sure not to pinch
any tubing or wires between the panel and cabinet.
Beverage System
1. Remove faucet spouts, wash in mild detergent, rinse and replace.
2. Disconnect electrical power to the carbonator. Shut off the water supply and close the CO
2
regulator to the
carbonator.
3. Disconnect the syrup tanks from the system.
4. Energize the beverage faucets to purge the remaining soda water in the system.
5. Use a clean 5 gallon tank for each of the following:
A. Cleaning Tank - Fill with hot 120° - 140° F) potable water.
B. Sanitation Tank - Fill with a chlorine sanitizing solution in the strength of 1 ounce of household bleach
(sodium hypochlorite) to 2 gallons cold (ambient) potable water (200 PPM).
6. Repeat the following procedure on each of the unit’ s syrup product lines:
A. Connect the cleaning tank to the syrup line to be sanitized and to the CO
2
system.
B. Energize the beverage faucet until the liquid dispensed is free of any syrup.
C. Disconnect the cleaning tank and hook up the sanitizing tank to the syrup line and CO
2
system.
D. Energize the beverage faucet until the chlorine sanitizing solution is dispensed through the faucet.
Flush at least two (2) cups of liquid to insure that the sanitizing solution has filled the entire length of
the syrup line. Allow solution to set in line for twenty (20) minutes.
E. Disconnect the sanitizing tank. Hook up the product tank to the syrup line and to the CO
2
system.
F. Energize the faucet to flush the sanitizing solution from the syrup line and faucet. Continue to draw on
faucet until only syrup is dispensed.
7. Repeat Step 2 in reverse order to turn on the carbonator. Dispense at least (1) cup of beverage from each
faucet. Check taste. Continue to flush, if needed, to obtain a satisfactory tasting drink.