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Dimensional Diagrams & Electrical Knockouts
Rev.06/08
WARNING! Product specications are subject to change without notication. Consult the installation instructions
before you begin installing this rangehood.
Pre-Planning Your Installation -
Important: Consult the
installation instructions before you begin installing this rangehood.
24” minimum
30” suggested maximum
bottom of hood to cooking surface
18” minimum
clearance upper
cabinet to
countertop
36”
70 5/16” minimum
76
5/16” maximum
to bottom of cabinet frame
24” or 30” or 36”
cabinet opening width
Make your ductrun as straight and short as
possible. The ductrun should not exceed 35
equivalent feet if ducted with the required
minimum of 6” round ductwork. Count 45º
angles as 3 feet, 90º elbows as 5 feet, and 90º
at elbows as 12 feet.
For best results, use no more than three 90°
elbows. Make sure that there is a minimum
of 24” of straight duct between elbows if
more than one is used. Do not install two
elbows together. If you must elbow right
away, do it as far away from the hood’s ex-
haust opening as possible.
Pre-Planning Your Ductwork -
Important: Consult the installation instructions
before you begin installing this rangehood.
Recirculating Installations
IT IS HIGHLY RECOMMENDED THAT PRO-
FESSIONAL STYLE COOKING BE VENTED
TO THE OUTSIDE. For installations where
ductwork to the outside of your home is impos-
sible or highly impractical Charcoal Filters,
which attach to the blower assembly, absorb
smoke and odors.
Some ductwork must be installed to exhaust
the rangehood back into the kitchen, either
at the top of the cabinet or at the face of the
soffit. This duct work must not terminate into
a dead air space.