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CAST ALUMINUM COOKWARE
Use And Care Instructions
Prior to using Fagor’s Cast Aluminum Cookware for the first time, please read these
instructions carefully.
Before First Use:
• Before using for the first time, wash in hot, soapy water, dry thoroughly, and coat with a thin layer of
oil (vegetable, canola, olive).
• Read the safety instructions found in this manual.
Everyday Use:
• This cookware is compatible with gas, electric, radiant and induction cooktops.
• Do not use it directly on a coal barbecue or on a wood fire. Never use it in a microwave oven.
• If you are using a gas cooktop, always put the cookware on a burner that is of equal or smaller size
than the cookware itself; you will avoid safety hazards, save energy and keep your kitchen cooler.
• Avoid extreme changes in temperature. If you start cooking or preheating on a low heat for 20
seconds you will be prolonging the life of your non-stick coating.
• Do not use metal or sharp-edged utensils inside the cookware. They might scratch the non-stick
surface. Wooden, plastic or silicone utensils are recommended and will prolong the life of the
cookware.
• Avoid sliding or dragging the pot over the surfaces of your radiant, induction, gas or electric
cooktops, as scratches may result.
• Cook at low to medium temperatures to achieve optimum results, enhance flavors and preserve
nutritional values. You will also realize energy savings and reduced electricity costs.
• Always use potholders or similar protection to avoid contact with the hot handles.
• Take care to always place hot cookware onto tablemat, and never directly onto surface of table.
ENGLISH