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Pecan Fudge
Ingredients:
4 cups confectioners’ sugar
1/2 cup unsweetened cocoa powder
6 tablespoons butter
1/4 cup milk
1 tablespoon vanilla extract
1/4 teaspoon salt
1 cup chopped pecans
Directions:
Butter a 9x9 inch baking dish. Combine sugar, cocoa, butter, milk, vanilla and salt in the top of the
double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until
mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan. Let cool completely
before cutting into squares.
DOUBLE BOILER RECIPES