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As the rinse aid dim inishes, the siz e of th e b lack dot on the rin se
aid l evel ind icator chan ges, as il lustrated b elow.
Ful l
3/4full
1/2full
1 / 4 f ull - Should re fill to eliminat e sp otting
Empty
Indicator
When th e dishwa sher begi ns to r un out o f rinse ai d, the rin se a id dis penser in dic ato r wil l show a decrease in the s ize
of the black dot. As t he ri nse aid i n the dis penser d iminishes the si ze of the blac k do t dimini shes. You shou ld never
let the rinse aid get b elow 1/ 4 ful l.
Th e u pper rac k is des igned to hold mo re d elicate a nd li ght er dis hware such as gl asses, sma ll pl ates, small b owls and
s ha ll ow p ans (as l ong as t hey ar e n ot t oo dirt y) .
Po sit ion the d is hes an d c ookw are so t hat they do n ot g et move d by the spra y of wate r.
Th e h eight of the upp er rack c an be ch anged b y chang ing t he hei gh t of th e whee ls i n the rail.
Pots , ser vin g bowls, etc., m ust alw ays b e plac ed
Deep pots s hould be s lanted t o allo w w ater t o flo w ou t.
The b ottom ra ck feat ures
fac i ng do wn.
9
6
8
Bread andbutter plates
Cu tl ery b ask e t
4
Dinn er plat es
Ser ving pla t e
1
Cups
2
Smal l bo wls
3
4
Brea d an d but ter plat es
Glasses
5
Saucers
7
Ser v ing bow l
5
Sau cer s
Use of the Upper Rack
Use of the Lower Rack
We re com mend th at you p lac e larg e ite ms whic h ar e mo st d iffic ult to cle an o n the low er r ack: pot s, pans, lids, ser ving
dishes and bowls; as shown in the figure
servin g di shes and lids on the s ide of th e ra cks in or der to av oi d bloc kin g the rot ation of th e
t op s pray arm.
below.
We recom mend pl acing
fold over tin e ro ws t hat can b e us ed on la rg er pot s an d pa ns.
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