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Installation Manual
Models ECCB/TCCB 30” – 36” ENGLISH
7
CUTOUT
WIDTH
A B C D E F G
30”
(76.2cm)
28-1/2”
(72.4 cm)
29”
(73.7 cm)
19-1/4”
(49.0 cm)
19-5/8”
(49.8 cm)
30”
(76.2 cm) min
36”
(91.4 cm)
33-7/8”
(86 cm)
34-9/16”
(87.8 cm)
19-1/4”
(49.0 cm)
19-5/8”
(49.8 cm)
36”
(91.4 cm) min
18” (45.7 cm)
min
Height from
countertop to
nearest
cabinet on
either side of
unit
30” (76.2 cm)
min.
(see note*)
Clearance from
countertop to
unprotected
overhead
surface
2” (5 cm) min
Clearance from
cutout to side
wall on the left
and right of the
unit
13” (33 cm)
Depth of
unprotected
overhead
cabinets
IMPORTANT
Under the cooktop it is necessary to install a partition,
spaced at least 15 mm. from the bottom of the
appliance as shown in figure 3. If an oven or another
appliance is built in under the cooktop, this partition
isn't necessary but in any case keep this clearance
* NOTE
24” (61 cm) min. clearance if bottom of wood or metal cabinets is
protected by not less than 1/4“ (0.6 cm) flame retardant millboard
covered with no less than No. 28 MSG sheet steel 0.015” (0.04 cm)
stainless steel, or 0.024” (0.06 cm) aluminum or 0.020” (0.05cm) copper.
30”(76.2 cm) min. clearance between top of cooking platform and bottom
of unprotected wood or metal cabinet
Important Preparation Suggestions
1. Chamfer all exposed edges of decorative laminate
to prevent damage from chipping.
2. Radius corners of cutout and file to Insure
smooth edges and prevent corner cracking.
Recommend 1/4“or 3/8“diameter drill In each
corner.
3. Rough edges, inside corners which have not been
rounded and forced fits can contribute to cracking
of the countertop laminate.
This cooktop has been designed with wide
tolerances of cut-out to cover possible
replacement with other brands. We recommend to
that you consider the minimum dimension of cut-
out size In the case of new Installation.
Some cut out sizes for possible replacements:
Dim.
Inches cm
• 30"
29" x 19-5/8” 73,7 x 49,8
• 36"
34-9/16" x 19-5/8” 87,8 x 49,8