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Herb-Rubbed Steak
Seasoning:
3 garlic cloves, finely chopped
1/2 cup finely chopped onion
2 teaspoons dried, crushed herbs
(basil, oregano, rosemary, or thyme leaves)
1/4 teaspoon ground black pepper
Meat:
1-2 lbs. boneless beef sirloin steak
Teriyaki Chicken Kabobs
Marinade:
1/2 cup soy sauce
1/4 cup sherry
3/4 cup brown sugar
2 tablespoons vegetable oil
1 garlic clove, pressed
1/2 teaspoon ground ginger
1 teaspoon chopped green onions
Meat and Vegetables:
Approximately 2 lbs. boneless, skinless
chicken breasts
1 red bell pepper
1 green bell pepper
1 red onion
1 can pineapple chunks
Salmon with Herbs
Seasoning:
2 tablespoons finely chopped shallots
1 tablespoon chopped parsley
1/4 teaspoon thyme
1/2 teaspoon tarragon
1/4 teaspoon basil
1 tablespoon lemon juice
6 tablespoons butter
salt and pepper
Meat:
2 salmon steaks
Power Source
120V 60 Hz
120V 60 Hz
Power Consumption 850W 1300W
Dimensions (w x d x h) 18
1
⁄8" x 13" x 3
7
⁄16"23
5
⁄8" x 14
1
⁄2" x 3
7
⁄16"
Weight
4.6 lbs.
6.8 lbs.
SPECIFICATIONS
RECIPES
Directions:
1. Mix seasonings in a small bowl.
2. Evenly rub the seasoning mixture onto
both sides of meat.
3. Place steak on preheated grill, at 350°F.
Cook for approximately 5-10 minutes on
each side.
Directions:
1. Mix ingredients for marinade together.
2. Cut chicken, red onion, and bell
peppers into approximately 1-inch
squares.
3. Marinade chicken for at least 30 minutes.
4. Soak bamboo or wooden skewers in
water at least 30 minutes before using
to prevent burning.
5. Place chicken and vegetables on
skewers.
6. Place skewers on preheated grill, at
350°F. Cook for approximately 25 minutes,
rotating frequently.
Directions:
1. Melt the butter and sauté the shallots
until tender.
2. Add thyme, tarragon, basil and lemon
juice.
3. Brush the steaks with the herb butter
and sprinkle with parsley.
4. Place salmon steaks on preheated
grill, at 300°F. Cook for approximately
5-7 minutes each side.
6
HPS-SG2 HPS-SG3