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Cooking function options
This chart will help you to match your
cooking requirements to the most
appropriate cooking function.
Key:
Recommended method
Alternative method
BAKE
FAN FORCED
FAN BAKE
CLASSIC BAKE
GRILL
FAN GRILL
Baked products
Biscuits - single tray
Biscuits - 2-3 trays
Slices
Butter cake
Fruit cake
Sponge
Meringues
Scones
Muffins
Pastry
Filo parcels / Apple pie
Lemon meringue pie
Quiche
Meats
Beef - roast
Beef - steak
Lamb - roast
Lamb - rack
Pork - roast
Poultry
Chicken - whole
Chicken - pieces
Savoury dishes
Casseroles
Lasagne
Complete oven meals and
reheating precooked food
Compact oven
The compact oven can be used in the same way as a full sized oven because it is fully featured.
As the oven is smaller, use shelves 1 & 2 for grilling, and shelves 3 & 4 for baking.
Food may need to be cooked at a lower temperature (approximately 5-10
o
C) or for a shorter time
(approximately 10%).