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a
b
a
b
Using your cooktop
1
Identify the dial of the burner you want to
use.
3
After the burner has lit, keep the dial held
down for 3 more seconds (a), then release.
You may now adjust the flame
anywhere between High and Low (b).
Do not adjust or leave the dial
between High and off (
o).
On dual wok burners (some models
only) you can use the inner ring of
flame by itself. See the illustration
opposite.
Important!
Turn the burner off (o) and see ‘Troubleshooting’ for what to do next if you experience any of the following:
There’s a strong gas smell.
The flame has been blown out by a draught or
extinguished by a spill.
There is no clicking/sparking or there is clicking/
sparking, but a burner or burners won’t light.
The flames don’t burn all the way around a
burner, or some flames flicker.
The flame goes out when you release the dial
3 seconds after lighting.
The flame is yellow or yellow‐tipped rather
than blue.
The flames are too large, small, irregular,
noisy or lift away from the burner.
2
Press down (a) and turn anti‐clockwise to High (b).
The ignitors will start clicking as they
spark.
If there is no clicking, there is no spark
to light the burner. Turn the dial back to
off (
o) and see ‘Troubleshooting’.
4
When you have finished cooking, turn the dial
clockwise back to off (
o).
Check that the burner has gone out.
Before leaving the kitchen, check that all
burners have been turned off.
High
High
High
Low
Burner
indicator
Off
3 secs
Low