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Cooking tips
Skillet cooked steaks are best turned only once about halfway through the cooking time. The
skillet needs to have reached a high temperature to prevent the meat stewing in its own juices.
Test if steaks are cooked by pressing with tongs, the less movement there is, the more cooked
the steak is. Don’t cut the steak to see if it is cooked, as this releases the juices and dries the
steak out.
Capsicums, eggplant, tomato halves & zucchini are some of the vegetables ideal for char grilling
on the ridged side of the skillet, flat breads are wonderful cooked on the flat side.
Hints and tips
For the simmer and semi rapid burners pots should
be larger than 12cm in diameter (smaller pots can
be used with the coffee pot trivet). The coffee
pot support allows small items to be placed on
burners.
The fish/skillet burner (Jet 9 models only) may be
used with pots 18cm in diameter and above. A fish
kettle on the fish burner is not only useful for fish,
but for steaming long vegetables like cobs of corn,
Chinese broccoli, long beans and asparagus.
Repositioning the pan supports
The pan supports above the wok burner are
different from the other burners. Note the raised
area for the wok on the pan support.
Coffee pot support
(Jet models only)
raised area on wok support
Correct pan support orientation - Jet models
Jet models only (CG602 series and CG902 series)
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