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Cooking guidelines
Heat setting
Suitability
u
melting chocolate, butter, and foods that burn quickly
delicate warming for small amounts of food
1
-
2
gentle simmering
slow warming
3
-
4
reheating
rapid simmering
cooking rice
5
-
6
pancakes
7
-
8
sautéing
cooking pasta
9
stir-frying
searing
bringing soup to the boil
P
boiling water