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Wash program chart
Standard wash program - when to use
Heavy
Heavily soiled
pots, pans and
dishes.
Normal
Dishes with
normal soils
for optimum
wash and dry
performance.
Fast
Lightly soiled
dishes.
Delicate
Lightly soiled and
heat sensitive
crockery.
Rinse
Prevents odors and
soils drying on dishes.
pre wash 1 pre wash 1 pre wash pre wash
pre wash 2 pre wash 2
main wash 150
o
F main wash 140
o
F main wash 130
o
F main wash 120
o
F
post rinse 1 post rinse post rinse post rinse
post rinse 2
final rinse 163
o
F final rinse 140
o
F final rinse 120
o
F final rinse 130
o
F
drying phase drying phase drying phase
Eco wash program - when to use
Heavy
Heavily soiled
everyday dishes.
Normal
Normal soiled
dishes for
optimum energy
use.
Fast
Lightly soiled, non
greasy dishes.
Delicate
Lightly soiled,
non greasy and
heat sensitive
crockery.
pre wash 1 pre wash pre wash
pre wash 2
main wash 150
o
F main wash 130
o
F main wash 115
o
F main wash 115
o
F
post rinse 1 post rinse post rinse post rinse
post rinse 2
final rinse 150
o
F final rinse 130
o
F final rinse 115
o
F final rinse 120
o
F
drying phase drying phase drying phase
Note:
Wash times can vary depending on the incoming water temperature, ambient conditions, type
of dish load and whether the drawer has been opened during the wash. Wash times are only
APPROXIMATE and are based on 120°F incoming water.
US CA