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Baking charts
Baking chart - full ovens
FAN BAKE
Food Shelf position Temperature (
O
C) Time (mins)
Small cakes
single shelf 2 150-170 13-17
multi shelf not recommended
Scones
single shelf 2 200-220 8-12
multi shelf not recommended
Sponge
two small (20 cm),
staggered on shelf
2 160-175 20-30
one large (26 cm)
2 150 30-40
Light fruit cake
2 150-160 80-100
Rich fruit cake not recommended
Apple pie 1 160 35-45
Custard tart not recommended
FAN FORCED
Food Shelf position Temperature (
O
C) Time (mins)
Small cakes
single shelf 2 150-170 13-17
multi shelf 1 and 4** 150-170 15-20
Scones
single shelf 2 210-230 8-12
multi shelf 1 and 4** 210-230 10-14
Sponge
two small (20 cm),
staggered on shelf
2 170-190 25-35
one large (26 cm)
2 175 30-40
Light fruit cake
2 155-165 80-100
Rich fruit cake
exact baking time
will depend on size
2 130-150 3-6 hours
Apple pie 1 185 35-45
Custard tart not recommended
** Use the flat shelf in position 1 and the step-down shelf in position 4.