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AeroBake
Time (min) Temp °F Temp °C Shelf
Baked products
Cookies 8-12 340-350 170-175 9
Chewy Chocolate Chip Cookies 12-18 320-330 160-165 8
Vanilla Cake 30-35 340-350 170-175 11
Squares/Slices 20-25 350-360 175-180 10
Shortbread 25-35 280-300 140-150 11
Cake - Butter/Choc 50-60 320-350 160-175 11
Cake - Fruit Rich 2-6hrs 260-300 125-150 13
Cake - Fruit Light 2-2½hrs 270-300 130-150 13
Sponge 20-25 320-350 160-175 8
Muffins 10-15 390-425 200-220 7
Meringues 60-70 200-225 100-110 11
Scones 10-12 390-425 200-220 8
Bread/Rolls 15-30 390-425 200-220 8
Pizza 12-16 380-400 195-200 12
Apple pie 25-30 375-400 190-200 11
Pastry
Phyllo 15-25 375-390 190-200 9
Flaky/Puff 20-30 370-390 185-200 9
Quiche 20-25 350-390 175-200 11
Meat Pie 30-40 375-380 190-195 11
Lemon Meringue Pie 30-40 350-360 175-180 10
Choux Pastry 30-35 390-400 200-210 11
Custard Tart - Pastry 12-15 375-390 190-200 8
Custard Tart - Filling 7-9 350-360 175-180 8
Custard Tart - Filling Cont. 20-25 280-300 140-150 8
Family Favorites
Lasagne 40-50 350-360 175-180 8
Meatloaf 55-65 350-360 175-180 8
Chicken Pieces 30-40 350-375 175-190 10
Casserole 50-60 350-375 175-190 11
Vegetables
Baked 30-50 350-375 175-190 10
Roasted 30-45 375-390 190-200 9