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Warm
Warm is a constant low heat of 165°F (75°C). It is excellent for keeping cooked
food hot and warming plates and serving dishes. To reheat food from cold; use
TrueAero and change to Warm when the food is hot, as this mode will not bring
cold food up to a temperature high enough to kill any harmful bacteria.
Roast
Roast is a two step program that has been developed to help you cook delicious
roasts effortlessly. Place the meat in the cold oven and the first stage will sear
the meat at a high temperature for 20 minutes to crisp and brown the exterior.
The oven then automatically drops to a lower, selected temperature for the
remainder of the cooking time, giving you a moist and juicy roast. Roast
can be used with or without the cooking probe and is also great for cooking
vegetables.
Broil: upper inner element
Broil delivers intense heat from the inner region of the top element. Great when
you need to quickly Broil smaller dishes, for example Crème Brulee, or one to
two portions of your usual favorites, like crispy chicken breasts or a steak. Broil
takes a minute or so to warm up and is carried out with the door closed. Power
levels are expressed as a percentage from LO (50% power) to HI (100% power).
Maxi Broil: upper inner and outer elements
Maxi Broil delivers intense heat from the entire top element. It is the most
suitable mode for ‘finishing off’ many meals, for example browning the top of
potato gratin and frittata as well as cooking smaller cuts of meat. Use Maxi Broil
to toast bread or as well as Broiling your favorite chicken, fish and steak. Maxi
Broil takes a minute or so to warm up and is carried out with the door closed.
Power levels are expressed as a percentage from LO (50% power) to HI (100%
power).
AeroBroil: fan plus upper inner and outer elements
AeroBroil produces food with a finish that is similar to a rotisserie. Meat, poultry
and vegetables cook beautifully; food is crisp and brown on the outside while
the inside remains moist and tender. Try using this mode with foods you might
usually fry, like meatballs. Great for chops, cutlets and beef burgers as well as
vegetables.