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5.5 COOKING TABLES
FAN-ASSISTED COOKING
FOODS
Temp.
(° C)
Cooking
time
(minutes)
FIRST COURSES
Stuffed cannelloni 100 20
Lasagne 150 50
Macaroni au gratin 100 30
Baked macaroni or
cappelletti
150 45
Egg fl an 175 25
MEATS
Roast veal (kg.1) 150 120 - 150
Roast lamb 150 60 - 90
Roast pork 150 50 - 60
Roast pheasant 150 60 - 90
Chicken 150 60 - 90
Fish (kg.1) 150 30 - 40
BAKING
Biscuits with yeast 150 20 - 25
Short pastry 175 20 - 25
Meringues 100 30 - 35
Light sponge cake 150 20 - 25
Fruit cake 100 50 - 60
Muffi ns 150 40 - 50
Layer cake 175 25 - 35
Margherita Layer Cake 150 40 - 45
Paradise cake 150 40 - 45
Sweet and savoury puff
pastry biscuits
175 15 - 20
Bignole (glazed cream
puffs)
175 15 - 20
Strudel 225 30 - 40
Biscuit roll 225 15 - 20
Sterilising fruit 200 20 - 30
Sterilising vegetables 200 20 - 30
Pizza 250 20 - 30
Bread 250 20 - 30
GRILL
FOODS
Temp.
(° C)
Cooking
time
(minutes)
Ribs max 35 - 45
Cutlets max 30 - 40
Sausages max 30 - 40
Chops max 35 - 45
Fish (slices) max 35 - 45
Chicken legs max 40 - 50
Kebabs max 40 - 50
Spare ribs
max 35 - 45
1/2 chicken max 45 - 55
FAN-ASSISTED GRILL
FOODS
Temp.
(° C)
Cooking
time
(minutes)
1/2 chicken max 45 - 55
Whole chicken max 60 - 70
Roast (pork, beef) max 60 - 70
Duck max 70 - 80
Leg of lamb max 70 - 80
Roast beef max 50 - 60
Roast potatoes max 50 - 60
Fish (sea bream, trout) max 50 - 60
Important: The times and temperatures
are suggestions and may be interpreted
according to experience, the weight of
the foods and personal preference.
GB